Sentences with phrase «along the ribs»

Shoulder blades long and well laid back along the rib cage.

Slice along the rib on each side to remove the leaves.

Continue to cut those halves into half along the ribs into wedges, until you have eight wedges.

Your puppy may have extra skin, but feel along his rib cage.

To remove the rib tips, place the rack on a cutting board, rib side up, and run your fingers along the rib until you reach the end of the rib.

You can assess body condition by feeling gently along the ribs.

My one year old and I did great but my five year old got numerous swollen lymph nodes in his neck and along his rib cage as soon as we stopped the detox.

Tuck your elbows along your ribs, sending them backward.

Stroke the chest down and sideways along the ribs, repeat 4 - 6 times.

Since it runs finger - like along each rib, a shredded serratus will visually set off the pecs and abs and tie the front to the back, giving your torso that «finished» look.

You should feel a gentle stretch along your rib cage and abdominals.

The skin is thin and creamy white with dark green striation along the ribs.

Ensure the mace comes back to the original horizontal middle ready position, and pulled to the sternum with hands at elbow height, elbows back along the ribs before going down in the squat.

In athletic bodies the muscle may be even visible to the naked eye along the ribs underneath the axilla.

The Abdominal muscles sit on the front and sides of the lower half of the torso, originating along the rib cage and attaching along the pelvis.

It is located on the anterior side of the scapula, which is the side that runs along the ribs.

Benny's wound was impressive, but not life threatening as the horn had traveled up along his ribs — and thankfully not deep into his body.

The lowest point of the Bichon chest reaches the elbow or below and flows smoothly along the ribs and abdomen to a moderate tuck - up in front of the hind legs.

1/2 large yellow onion (or 1 medium onion, my onions were massive), sliced into 1 / 8inch crescents (cut in half, chop off ends, cut along ribs to create thin, but not too thin, slices)

Holding your knife at a 45º angle, slice along the ribs cutting nearly all the way through, stopping a 1 / 2 - inch before cutting through.