Sentences with phrase «amount of maple syrup»

They are not overly sweet since there is only a small amount of maple syrup in the recipe which also makes them a healthier option then traditional muffins or baked items.

Try adding small equal amounts of the maple syrup and corn syrup until the dough comes together and forms when you roll it.

It's also fairly healthy, with a minimal amount of maple syrup as a natural sweetener, it's a nice gluten - free whole grain option for the morning.

I do highly recommend a good amount of maple syrup and butter though.

Sprinkle the pancakes with powdered sugar and a generous amount of maple syrup.

You can replace it with the same amount of maple syrup or honey.

I'll be making them again — with the correct amount of maple syrup.

Okay, and a decent amount of maple syrup and brown sugar, so maybe don't quote me on that whole health food thing.

If you're not a fan of honey you can also use an equal amount of maple syrup.

Drizzle with small amount of maple syrup and serve.

I do highly recommend a good amount of maple syrup and butter though.

This recipe screams fall & is a heavenly snack, breakfast on - the - go option for you or your kids and has a teeny amount of maple syrup added.

Baked this recipe this morning using spelt for the flour, omitted the brown sugar and used the full amount of maple syrup.

I thought everyone read cookbooks this way By the way, living in an area where serious amounts of maple syrup are boiled to perfection, we (or maybe just me) refer to it as liquid gold!

These are beautifully banana flavored fluffy clouds that soak up just the right amount of maple syrup.

If using Mighty Maple and The Bee's Knees you may want to opt for the lesser amount of maple syrup.

Also, my blueberries were pretty tart so I added a tablespoon of sugar to the oatmeal, along with the noted amount of maple syrup.

A modest amount of maple syrup is the only sweetener in this recipe, making it much healthier than traditional refined sugar - laden candied nuts.

But if you're going to eat a sugar - based sweetener anyway, then replacing refined sugar in recipes with an identical amount of maple syrup will cut the total sugar content by a third.

One of these is a compound called quebecol, named after Quebec, a province in Canada that produces large amounts of maple syrup.

With desserts, always use the kind of sweetener that won't spike your blood sugar, like coconut nectar or honey or a tiny amount of maple syrup.

It took a while to tweak it to perfection and though there are no added sweeteners to the cake, the addition of a small amount of maple syrup in the peanut butter topping really sets the whole thing off.

In this recipe, I add a minimal amount of maple syrup to the berry mix, as well as lemon juice for a hint of brightness, and arrowroot powder to help make things jammy.

Topped with lots of fresh fruit, coconut ribbons, and of course, a generous amount of maple syrup.

I can tolerate dates so I will use those recipes, I can also tolerate small amounts of maple syrup, which you also use in some.

If you find this too sweet you can lessen the amount of maple syrup but I don't find them too sweet after spreading the ingredients between 12 muffins.

Possibly not as sweet as its meant to be — I imagine the medjools would help with that — but tasty enough as far as I'm concerned although would adding a small amount of maple syrup be cheating?

If you have frozen fruit, you can just increase the amount of maple syrup in the coconut milk mixture, and add the frozen fruit directly to the blender, that way you won't have to defrost and stew.

- For the drizzle, I juiced the lemon and added the juice, doubled the amount of maple syrup, heated all ingredients to simmering in a small saucepan, then thickened with a small amount of dissolved corn starch, for a more generous quantity of drizzle.

If you decide to leave it out, add 1 teaspoon cider vinegar and enough water to equal the amount of maple syrup.

It's also innocently sweetened with a minimal amount of maple syrup.

If you want this dessert to be 100 % refined sugar free, use sugar free dark chocolate and increase the amount of maple syrup (by taste).

I was thinking I'd reduce the amount of maple syrup (which is the nutritional equivalent of sugar) from 4 Tbsp.

Note 1: If you use dairy free sugar free dark chocolate, I recommend increasing the amount of maple syrup or honey in the brownie mixture to 1/3 - 1/2 cup (the precise amount depends on how sweet you want your brownie to be).

The amounts of maple syrup used are low too.

I used a small amount of maple syrup, a smaller amount of raw honey, and a bit of liquid stevia.

I swapped the eggs out for Aquafaba, swapped the sugar for Xylitol and halved the amount of Maple Syrup.

Start with 1 tablespoon and adjust the amount of maple syrup to taste depending on how sweet you like the sauce.

Lots of people like sweet slaw, so if it's too tangy for you, simply increase the amount of maple syrup.

In answer to a previous reviewer's question, yes, you can replace the sugar with half that amount of maple syrup, which is what I did.

I am sorry if there are ant confusion, I have used 1/2 cup of cocoa powder, the amount of maple syrup really depend on how sweet you like it.

It's sweetened with a touch of brown sugar and a small amount of maple syrup.

Place all ingredients for the filling except the blood oranges and cranberries in a large blender; start with the smaller amount of maple syrup.

For a slightly less sweet version, do you think the caramel would still form if you reduced the amount of maple syrup by 1/4 or so?