They are not overly sweet since there is only a small amount of maple syrup in the recipe which also makes them a healthier option then traditional muffins or baked items. (theholisticmama.com)
Try adding small equal amounts of the maple syrup and corn syrup until the dough comes together and forms when you roll it. (glitterandgoulash.com)
It's also fairly healthy, with a minimal amount of maple syrup as a natural sweetener, it's a nice gluten - free whole grain option for the morning. (acouplecooks.com)