ALA intake still had no effect on coronary
artery disease risk even when foods that did not contain trans fatty acids were evaluated.
~ The China Study Even though in «Diet, lifestyle, and the etiology of coronary artery disease: the Cornell China Study,» he writes, «[T] he wheat - flour effect appears to be independent of meat consumption, so enhancement of coronary
artery disease risk by wheat consumption may be a possibility.
Later, looking at ten years of health data, they found a 22 % coronary
artery disease risk reduction for a difference of one point of positive affect on a 5 - point scale.
Abdominal obesity and dyslipidemia in the metabolic syndrome: importance of type 2 diabetes and familial combined hyperlipidemia in coronary artery disease risk
Phrases with «artery disease risk»