Make versatile and big portions of easy, cost - effective recipes like oven roasted potatoes, bone broth and pulled pork, and store the
leftovers as freezer meals.
I think I would like your sauce better but need to prepare
it as a freezer meal.
Has anyone tried
this as a freezer meal?
If you aren't cooking this to make
it as a freezer meal, you may consider pre-cooking the cornmeal before adding it atop the veggies.
I was wondering about doing
it as a freezer meal — would you recommend thawing before baking, or putting the frozen dish right in the oven for a longer period of time?
I've done
it as a freezer meal by throwing everything into a gallon size freezer bag and then dumping into the crockpot frozen in the morning.
I was wondering about doing
it as a freezer meal — would you recommend thawing before baking, or putting the frozen dish right in the oven for a longer period of time?