Sentences with phrase «at cooking»

My answer, I am really not that good at cooking on the grill.

For some reason, I'm really bad at cooking with fresh herbs.

You can read about my experience at the cooking school here.

I hope you had a great time at that cooking class and are off to a great start to your week so far, beauty!

We want to inspire and encourage others to try their hand at cooking, despite busy lifestyles or a lack of experience.

I almost don't need to look at cooking magazines anymore!

For my first attempt at cooking fish, this recipe was a winner.

I actually suck at cooking tofu — mine always turns out bland and never as crispy as this looks.

Be sure to check it out over at My Cooking Spot and show my fellow contributors some love by taking a peek at their tasty creations!

At the cooking demo, again I had difficulty with the potato pancakes falling apart, despite taking more time to make the patties.

I'd have to guess at the cook time, but I'd say 4 - 5 hours on low or 6 - 8 on high.

The secret ingredient wasn't love, it just turns out; his mom was terrible at cooking chops!

I'm not great at cooking in the microwave so I'm not entirely sure how to adapt this recipe for that.

I am literally the worst at cooking them, though.

I enjoy your website, your book, and seeing you on TV at the cook - offs.

BBQ pit masters (that normally fire up their equipment for competitions) are experts at cooking outside in any condition and serving large quantities of food at events.

They are made from all veggies and have a great black bean flavor for the perfect alternative option at any cook out!

You can find the molds online or at cooking stores.

Oh, I saw one of these yesterday at a cooking supply store!

Trying this as my first attempt at cooking from your delicious recipes, but just for two!

I inherited the secrets from the wonderful staff with whom I worked all my catering years, two of whom still serve as my assistants at my cooking workshops.

With a modern twist on Asian cuisine, guests can sit at the cooking stations and watch authentic Japanese dishes come to life in front of their eyes.

I use a little pepper and chili powder and cook it with a little smoke at a cooking temp of 300 until it reaches an internal temp of 140.

I feel that they would go together pretty well, I'm not really good at cooking pasta so I would go the old fashion route to be on the safe side!

I'm a (total) novice at cooking and bought your new cookbook recently.

No experience is necessary — our Dog Recipes are easy to follow, so even a beginner at cooking can successfully make a great meal for their pup.

I'm trying to become adept at cooking Indian food because it's my favorite cuisine, but it's expensive at restaurants.

I'm completely horrible at cooking things in the microwave so I'm really not sure, but I'd love to know if you tried it!

Finally, the days standing at the cooker preparing your porridge while simultaneously brushing your teeth are a thing of the past.

I am not very good at cooking meat and of course meat would be something my husband loves to eat.

I'm horrible at cooking anything, but this looks pretty easy to accomplish.

I found your party at Cooking with K, and so happy to find it and bring a couple of dishes to share.

Trying to get better at cooking cheaper meals going forward.

Here's a fun way to serve up starch at your cook out or pot luck.

They are made from all veggies and have a great black bean flavor for the perfect alternative option at any cook out!

This recipe was my first attempt at cooking tofu and it was a great success!

I am trying to get better at cooking though.

I'm over at My Cooking Spot today sharing one last recipe.

I had one of those and the temp gauge was about 75 degrees higher than the actual temp at the cooking level.

I'm in my first week of Whole30 and I am not experienced at cooking.

It tasted just like it did at cooking school.

Thanks for stopping at my cooking blog, nice to meet you.

Normally, the cheese is hot - packed at cooking temperature.

It can be added either at the cooking stage or later on too.