Sentences with phrase «author of this recipe»

According to Becky Mauldin ND, author of Recipes for Life, the best results using gluten free flour as a substitute for wheat flour are obtained by using at least two gluten free flours blended together as it gives a better texture and flavor.

Alexis Wolfer, founder of The Beauty Bean and author of The Recipe for Radiance, suggests an unlikely source when your skin needs to detox: cabbage.

- If you have questions about other people's recipes, it's advisable to contact the chef or author of that recipe.

As a fellow food blogger (for documentary / fun purposes only, not commercial / financial prospects), I wanted to ask you: do you always get permission from the author of a recipe?

Just a little tip: I'd recommend using fresh veg instead of frozen, as the author of the recipe suggests.

I checked in with the author of this recipe and she suggested to make sure you are cooking the mixture long enough.

I don't understand why you didn't give credit to the author of the recipe?

I'm not sure, you'd have to ask the author of the recipe!

Let me see if the author of this recipe can weigh in.

Emily Sunwell - Vidaurri, founder and author of Recipes to Nourish, is your guest blogger today and I do encourage you to go and follow her blog as she has tons of great recipes and tips!

Emily Sunwell - Vidaurri, founder and author of Recipes to Nourish, is your guest blogger today and I do encourage you to go and follow her... Continue Reading

Emily Sunwell - Vidaurri, founder and author of Recipes to Nourish, is a holistic - minded, proud homebirth mommy of two amazing daughters.

The author of this recipe, Tessa, says she loves making this dish, because it's a sneaky way to get your pizza fix without any dairy or grains!

Louise, the author of this recipe didn't specify, but I suspect that medium - sized sweet potatoes are sufficient.

Sandy, I don't think the author of this recipe intended for the sweet potatoes to be pre-cooked.

Author of recipe must not know good biscuts!

I'm sorry that the author of this recipe wasn't more clear and I hope it turns out well!

Please note that the author of this recipe is Nikki Goldbeck.

Angela, it looks like the author of this recipe doesn't call for them to be soaked, but if you prefer them that way, I'm sure it won't affect the outcome of the recipe.

I will not go into any detail about it because the author of the recipe I based my bread on did just that in her post, The life - changing loaf of bread.

Emily Sunwell - Vidaurri, founder and author of Recipes to Nourish, is a holistic - minded, proud homebirth mommy of two amazing daughters.

Susan Dopart, MS, RD, CDE is a Los Angeles based dietitian in private practice and is the author of A Recipe for Life by the Doctor's Dietitian, Healthy You, Healthy Baby: A Mother's Guide to Gestational Diabetes, and A Healthy Baker's Dozen: Gluten - free, Low Carb Cookies.

Sally Andrew is the author of Recipes for Love and Murder, and The Satanic Mechanic, the first in a series of Tannie Maria mysteries, set in the Klein Karoo, South Africa.

PS It's the author of the recipe, «Chorazy» who describes the crumble as perfect.