Sentences with phrase «baby portabella»

I also added baby portabella mushrooms and a package of frozen chopped broccoli for more veggies.

I'm making it again tonight, instead of baby portabella mushrooms, I'm using button mushrooms.

I used spaghetti squash instead of pasta and baby portabella instead of button mushrooms.

The first time I made it, I used baby portabella mushrooms because the dried morels are $ 20.00 for 6oz in my local farmers market.

1 cup quinoa, cooked (about 1/2 cup uncooked) 2 Tablespoons olive oil 1/2 cup baby portabella mushrooms, chopped 1/2 cup shredded carrots 1/2 cup red peppers, chopped 2 garlic cloves, minced 1 cup baby spinach leaves, loosely packed 1/4 teaspoon salt Pepper, to taste 1/2 tsp curry powder 1/8 tsp ground ginger 3 Tablespoons scallions, chopped 1 teaspoon tamari 3/4 cup whole wheat breadcrumbs

Avocado Veggie Pita Sandwich: Spread a mashed avocado inside a whole - wheat pita and then layer on marinated artichoke hearts, sliced red peppers, marinated sundried tomatoes, and sliced baby portabella mushrooms.

I had baby portabella on hand so I used that.

Traditional button mushrooms, baby portabella mushrooms and my favorite — shitakes.

Baby Portabella mushrooms are stuffed with aromatic herbs, spices, and other flavorful veggies to compliment their earthy taste.

Baby portabellas added dimension to the flavor profile, as did extra-sharp cheddar.

Another name you might see for crimini mushroom is «baby bella» which is shorthand for «baby portabella.»

In my version, hearty crimini (baby portabella) mushrooms, onions and garlic sautéed in butter are the base and foundation of the casserole, while a splash of dry sherry aids in a sweet, almost nutty undertone.

Baby Portabella mushrooms are stuffed with aromatic herbs, spices, and other flavorful...

In fact, I made it a second time with cremini mushrooms (baby portabellas) and it was delicious!

Baked in the oven with steamed broccoli, baby portabellas, fresh corn, Daiya cheddar, black refried beans — we loved it!

Once hot, add the baby portabella mushrooms and shredded carrots.

These Paleo Seafood Stuffed Mushrooms are made with a baby portabella mushroom base and a clam, shallots, garlic, pork fat, parsley, spinach, and bacon topping.

Broccoli was at a bottom price and Baby Portabellas were, too!