Spread the guacamole on the
toasted baguette pieces, top each one with a succulent shrimp and garnish with some crumbles of feta cheese.
Serve with Mexican tostada rounds, restaurant - style tortilla chips, thinly sliced
baguette pieces, or your favorite crackers.
Lay the provolone slices on half of
the baguette pieces.
To assemble the pizzas, place
the baguette pieces on the prepared sheet pan cut side up.
You can also serve this as an appetizer, by toasting some sliced
baguette pieces and spreading dollops of this vegan deviled ham spread over the top.
French kids drink water and are allowed bread (usually sliced
baguette pieces) on demand.
I topped it with the traditional sliced
baguette pieces & Comte cheese, which melts beautifully under the broiler.