Sentences with phrase «ball of dough»

I have made cinnamon rolls many times, and also rolled balls of dough in cinnamon sugar and put in a loaf pan.

You just mix all the dough ingredients together and flatten balls of dough into thick tortillas.

Pour the spinach mixture into the dry bowl and stir until a sticky ball of dough forms.

Use a cookie scoop to place balls of dough on a cookie sheet lined with parchment paper.

Using two spoons or a cookie scoop, spoon generous tablespoon size balls of dough onto the sugar set aside for rolling.

Also, as I'm lazy, I don't roll the dough out, I just flatten little balls of dough with a very small container, or even my hand.

Spoon golf ball size balls of dough onto the parchment lined baking sheet.

Place one ball of dough between two pieces of wax paper that have been lightly sprayed with cooking spray.

Spread the apples over the dough and top with a second layer of balls of dough, using all the remaining dough.

Make small balls of dough in your hands and place them onto the prepared baking surface.

Step 3: Take ball of dough and place it on a non-stick mat.

Add more flour, 1/2 cup at a time, until a smooth ball of dough starts to form.

Working with one ball of dough at time (keep the rest covered with the cloth), roll each out into a 4 - inch disk.

For my second try I put six little balls of dough on a parchment - lined cookie sheet.

Only con would be having to roll each little sticky ball of dough in icing sugar.

With a sharp knife, cut ball of dough into 6 sections.

Use a small cookie scoop or spoon to shape balls of dough onto the prepared baking sheets — they should be about a tablespoon each.

Using a tablespoon - sized cookie scoop, scoop balls of dough into your hand before rolling them smooth and then rolling in the sprinkles.

Add the flour mixture and beat just until incorporated and you have clumps of batter (not a solid ball of dough).

Using a tablespoon, create rounded balls of dough (a rounded tablespoon worth of dough), and lightly press the dough balls onto a parchment paper lined baking sheet.

Remove balls of the dough and roll in a flour of your choice; this way the dough isn't a gooey mess (the flour dries the outer layer).

On a lightly floured surface, flatten the remaining ball of dough and roll to 1 / 4 - inch thickness.

Roll out the first ball of dough with your favorite rolling pin until it's a 1 / 8 - inch thick round.

Working with one piece at a time form nice tight balls of dough.

Use a large spoon to drop balls of dough onto the cookie sheet.

Turn once to coat entire ball of dough with oil.

Repeat with second ball of dough, if using right away.

When baking, simply place the frozen balls of dough on a baking sheet and bake as directed - may have to increase baking time a few minutes.

Repeat this step with the other ball of dough.

Shape balls of dough using a cookie scoop or a spoon.

Turn ball of dough in oil until completely covered.

Since you'll end up with an extra ball of dough, throw easier toppings onto it and you will have a second pizza in under 5 minutes!

I think that is too long because I ended up with an oily ball of dough that was tough to press into the corners of the pan.

Add water by the tablespoon, mixing with your hands until you are able to form a stiff ball of dough.

Use hands to work together into a single ball of dough.

Arrange balls of dough in the prepared baking dish in a 3 × 4 pattern.

The story of how a simple ball of dough turns into something special.

To make the crust, combine the oats, cocoa powder, and dates in a food processor and process until a thick ball of dough forms.

Put a few drops of red food coloring in half the dough and blend well, so you have a white ball and a red ball of dough.

Repeat process until all of the dough is used up, layering balls of dough as needed.

Turn the loose ball of dough onto a floured board.

When the loaves came out the oven, they had no rise or air bubbles inside, and were basically just raw balls of dough with a nice crust.

Since we are making large cookies, place just six balls of dough per baking sheet and bake the cookies only until the edges start to brown but the centers are still soft.

With a small scoop or 2 teaspoons, form small balls of dough less than one inch in diameter.

If balls of dough stick together, you're done.

I have found that the best way is to quarter the original ball of dough.