Sentences with phrase «banana chunks»

Toss frozen banana chunks into the blender and blend until smooth, but not smooth - ie.

If you'd like the mixture sweeter, add a few frozen banana chunks while blending.

Beat together the banana, peanut butter, and dark brown sugar until mostly smooth (a few banana chunks is normal).

My husband thinks it so strange that I'll eat frozen banana chunks straight out of the fridge.

Add the diced banana chunks (if using) and stir through the oats.

Blend until the smoothie becomes an even pink color with no more banana chunks.

I usually make my «ice cream» with frozen banana chunks, almond milk and peanut butter... but THIS looks awesome!.

These triple chocolate scones are studded with banana chunks in an intensely chocolatey batter and then topped with chocolate glaze and a peanut butter drizzle.

Mix small banana chunks with mashed potatoes and place in small wafer cone to create «ice cream cone.»

I freeze banana chunks on a cookie sheet in the freezer and put them in my NutriBullet with some cacao powder and a handful of cacao nibs.

My absolute favoritest dessert ever — freezing cut - up banana chunks, peanut butter, and soy whip cream and then eating it.

I loved the occasional banana chunk.

Common sense?!?!?! He was still having trouble masticating banana chunks!!

This is one simple chilled mango recipe that uses ripe banana chunks as well along with mango and other lassi ingredients like yogurt, sugar, etc..

To keep meat securely in place, firmly squish a slice of bread or banana chunk around meat chucks inside the toy.

Aside from a plethora of food trucks, you will also have to try Portland's famous VooDoo Doughnut, where flavors include maple bacon and the Memphis mafia, which features fried banana chunks drizzled in chocolate and peanut butter.

So Here's a Typical Day for Us: Wake - up Nurse Breakfast: Emphasis on Puree (I'll give him a few cheerios or banana chunks while I make my breakfast, then we eat together, him purees, me my cereal) Bath / Play Nap Nurse Lunch: Emphasis on Finger Food (Here's where we experiment: avocados, grapefruit without the membranes, baked potato etc.) Play Nap Nurse Play Nurse Dinner: Emphasis on BOTH kinds of Solids.

mix the banana chunks with unsweetened cocoa powder, and add some of your favourite plant milk (coconut milk is nice) until completely smooth.

nice cream always keeping some banana chunks in the freezer is a good idea to always be ready for healthy desserts and snacks.

Add coconut milk, frozen banana chunks, cocoa, maple syrup, vanilla and sea salt to blender container.

I made the recipe as written this time and I really like the banana chunks, but I may try mashing the banana next time just to see the difference.

Snickerdoodle smoothie: Blend together a cup of unsweetened vanilla almond milk, a big handful of frozen banana chunks, a tablespoon of almond butter and half a teaspoon of cinnamon.

Blend the frozen banana chunks and mango in a tall container using a hand - held electric blender until smooth.

Our chocolate smoothie recipe, for example, features a wonderful blend of banana chunks and Greek yogurt.

The banana chunks will first wildly fly around.

Add coconut milk, frozen banana chunks, hazelnuts, cocoa, maple syrup and vanilla to blender container.

Fun IdeaServe warm as a fondue with dippers such as strawberries, apple or pear slices, banana chunks, angel food or pound cake cubes or assorted NABISCO Cookies.

Place the frozen banana chunks in a food processor with the vanilla and nondairy milk and puree until creamy, stopping the machine occasionally to stir so that it processes evenly.

Add the frozen banana chunks and almond milk to a food processor and process and pulse until the bananas turn creamy and resemble soft ice cream.

Gently knead / flatten / squash the banana chunks with your fingers.

If the banana chunks are not blending together after a minute or so, add a splash more milk if needed.

1 cup frozen banana chunks 4 - 6 tablespoons almond milk 1 tablespoon all natural peanut butter 2 tablespoons vegan mini chocolate chips 1 dark chocolate peanut butter cup

In a high powered blender (such as a Vitamix), blend the banana chunks, almond milk and peanut butter on high speed for 20 - 30 seconds (or until smooth).

Pour into a bowl, add dry ingredients (except choc chips and banana chunks) and stir together until well mixed.

Press the banana chunks lightly into the surface.

1/4 — 1/2 cup coconut milk or other non-dairy milk 1/2 of a blender loosely packed spinach or other greens 1 1/2 cups of cubed papaya 1/2 cup cubed frozen mango 1 large frozen banana (about 1 cup of frozen banana chunks) 1/4 — 1/2 cup of frozen pineapple chunks — Put the coconut milk in first then add everything else and blend.

1/8 to 1/4 cup coconut milk or other non-dairy milk 1 cup cubed papaya 1/2 cup frozen cubed mango 1 large frozen banana (about 1 cup of frozen banana chunks) Optional: 1/2 cup frozen cubed pineapple (gives it more sweetness, but overpowers the papaya a bit — depends on your preference for papaya) Optional: Vodka or Rum — if adding, use less coconut milk as too much liquid will result in a smoothie rather than soft - serve

I'm glad I've set up a spare coffee grinder for herbs because it worked perfectly for the flax seed (should start adding some to my morning smoothie of soymilk, frozen banana chunks, frozen blueberries, 3 ultraheaping spoons of Rapunzel cocoa powder, & a half tsp of green superfood powder).

Add the frozen banana chunks, coconut milk, and maple syrup (if using), to the jar of your KitchenAid ® Pro Line ® Series Blender.

Once your banana chunks are frozen, you can make the sorbet by adding the banana chunks and coconut milk to your KitchenAid ® Blender and blending until smooth and creamy — which won't take long because this Blender is a beast!

To start things off, you need to freeze some banana chunks.

1 big handful torn dark leafy greens (kale, spinach, swiss chard, etc.) a handful frozen banana chunks a handful frozen mango a handful frozen pineapple 1 - 2 cups water or coconut water ice (if needed)

Add coconut milk, banana chunks, peanut butter powder, cocoa, maple syrup and vanilla to blender container.