Sentences with phrase «banana mixture»

Pour banana mixture into dry ingredients, and then add dried coconut, chocolate chips and walnuts.

Add the remaining banana mixture in two additions, beating for 20 - 30 seconds after each addition, scraping down the sides of the bowl as necessary.

Pour banana mixture into flour mixture and fold with a spatula until just combined.

Mix dry ingredients in a small bowl, and add to banana mixture until just combined well.

Add banana mixture and stir just until combined, removing any lumps.

Stir banana mixture into dry ingredients just until blended.

Stir well, then gradually pour into large bowl of banana mixture.

Add the mashed banana mixture and vanilla extract; beat to combine.

Next, add the brown sugar, vanilla extract, rum extract, and coconut to the tofu banana mixture.

Lightly fold banana mixture into dry ingredients with rubber spatula until just combined and batter looks thick and chunky.

Cook banana mixture for 5 minutes over medium heat, then temper the egg yolks and add them in.

The coconut cream is actually my favourite part of the whole tart as the coconut and banana mixture create such a creamy consistency, with the subtle taste of sweet strawberry coming through.

Spoon the creamy almond banana mixture into muffins pans.

Then add all the yellow banana mixture (that you set aside) then top with the remaining chocolate mixture.

Add the caramelized banana mixture to the blender and puree on high until well combined and texture is creamy.

If making red, white and blue flavors, simply blend the red and blue separately and add to container to freeze along side pure banana mixture.

Gently fold the dry ingredients into the wet banana mixture and stir until fully incorporated.

I just doubled recipe and added a pineapple to blended banana mixture and some to frosting!

Serve banana mixture immediately for a soft - serve consistency, or store in an airtight container in freezer for a firmer texture.

Add flour mixture to banana mixture in bowl; beat with a mixer at medium speed until well blended.

Add banana mixture to flour mixture and stir just until blended.

Pour banana mixture over dry ingredients and use your hands to make sure everything is evenly coated.

For a smoother consistency, pour banana mixture into an ice cream maker and process.

Combine banana mixture with remaining ingredients and blend.

Adding the chia seeds and pumpkin banana mixture to the oats halfway through the cooking process, will leave you with a super fluffy bowl of oats.

Spoon or pipe the chocolate banana mixture into popsicle molds, filling 1/3 full.

Add flour mixture and banana mixture alternately to butter mixture.

Place banana mixture in a large bowl.

Pour the thickened banana mixture in a blender (make sure you have cleaned it from earlier use) and add the gelatine mixture and melted coconut oil.

Stir in banana mixture until evenly moistened.

Stir banana mixture into flour until just combined.

Add banana mixture to flour mixture and mix batter until just moist.

3) In a food processor, mix together bananas, quinoa, egg, melted butter and cream / yogurt, until well combined, then pour banana mixture into a large bowl.

Stir in mashed banana mixture.

Pour the tofu banana mixture into the dry ingredients and gently fold the ingredients together until well combined (be gentle, and do not over stir the batter or the bars will come out tough).

Adding the chia seeds and pumpkin banana mixture to the oats halfway through the cooking process, will leave you with a super fluffy bowl of oats.

Stir banana mixture into butter mixture.

Beat the banana mixture into the flour and leave the batter to sit for a few minutes.

Sorry but would you mind explaining to me what is a «four» as in «beat the banana mixture into the four»?

Add the banana mixture to the flour mixture and combine until moist — It's important to not over mix!

Add the banana mixture to the dry ingredients and combine well.

Stir banana mixture into dry ingredients until combined.Scoop batter into prepared muffin cups.

The dough is very sticky, so I'll put it in the freezer to firm up enough to make little lumps, and scatter them over the bananas mixture.

Pour the banana mixture into the dry ingredients and fold it in with a large spatula until it's just combined.

Pour the flour mixture over the banana mixture in the food processor and mix briefly, until a smooth batter forms.

Stir banana mixture and chocolate chips into flour mixture; stir just to moisten.

Pour the banana mixture into the flour mixture and stir until just combined.

Pour the banana mixture into the flour mixture and fold with a spatula until just combined.