Grill ribs, basting
with barbecue sauce mixture and turning frequently, until lacquered and charred in places and heated through, 7 - 10 minutes.
Grill the ribs, flipping often, basting them with
the barbecue sauce mixture until lightly charred and warmed through, 8 to 12 minutes.
Brush skin side of chicken with 1/3 cup of
the barbecue sauce mixture.