Sentences with phrase «base of the pan»

Grease a 9 - inch springform cake pan with a little oil and line base of pan with parchment paper.

And avoid nonstick at all costs: You'll need those browned bits as the flavor base of your pan sauce.

You only need enough for a few cm's above the base of the pan.

Ladle on just enough batter to coat the base of the pan thinly.

For the crepe style pancakes pour a little batter into the pan and quickly tip the pan to swirl it around, coating the base of the pan.

As others suggested I served it on the base of the pan, and dusted it with powdered sugar.

With the remaining mixture pour it into your lined pan and flatten it down until it fully covers the base of your pan.

and pour enough batter to cover the base of the pan.

Spray with oil or add enough to thinly coat the base of the pan.

Line the base of the pan with parchment, and butter the parchment too.

Press the mixture evenly into the base of the pan.

In a large skillet, heat enough olive oil to coat the base of the pan over a high flame.

Stir the tomato paste into the pan and continue cooking until it starts to stick slightly to the base of the pan.

Make sure the pan is hot before adding your first crépe, and then ladle in about a quarter of the batter (I use a smaller ladle) and rotate the pan to coat the base of the pan in batter.

Carefully invert the cake onto a plate and use a palette knife to separate the cake from the base of the pan.

I've found that it is easiest if I take out the base of the pan, trace it and cut out the circle just inside the line.

Spread the melted chocolate on the base of the pan and set in the freezer.

Sprinkle the sugar into the base of the pan and allow it to melt and turn brown - if the sugar starts to brown more quickly in some areas, just give it a gentle stir.

Cool for another 30 minutes before carefully flipping and removing the base of the pan.

Don't let the pan get too hot as the oats will burn in the base of the pan.

Add the wine to the base of the pan and then roast the chicken for 1 to 1 1/2 hours until the internal temperature reaches 165F and the skin is golden and crisp.

I took heed of the comments about undercooked potatoes and par - boiled mine for 5 minutes first, then sliced quite thinly but they still took about 30 minutes to fry until tender as it is almost impossible to make sure each piece gets enough time on the base of the pan.

Take off the heat and dip the base of the pan in cold water to prevent further cooking.

When using Xtrema on any glass - topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan.

Pour in enough batter to cover the base of the pan, tilting it to give an even layer.

Step 2) When the chutney is ready, a wooden spoon dragged across the base of the pan should leave a line that remains unfilled for a few seconds.