Sentences with phrase «basil leaves»

To tall cup 2 tablespoons of olive oil, add 2 - 3 cloves of garlic, toasted pine nuts and fill magic bullet with 1 1/2 cup of fresh basil leaves with stems removed.

Top with potatoes and garnish with basil leaves and lime.

Add in 2 tablespoons of the soy sauce mixture and 1 cup of basil leaves.

Combine 1 cup of sugar, 1/2 cup of water, and 1/2 cup of washed basil leaves in a small saucepan.

Add in some juicy tomato and fresh torn basil leaves and you're good to go.

Place a few basil leaves on top of the peppers.

Prepare your mushrooms — wash and quarter them, removing the lower portion of the stalks — and add stir them into the slow cooker along with the finely chopped basil leaves.

As a final touch, you'll add Thai basil leaves, giving the dish another layer of flavor.

Add basil leaves and continue blending until you have a dark green liquid — 30 seconds to a minute.

Place a fresh basil leaf on each slice 3.

For what it's worth, I could simply eat thick slices of tomato topped with mozzarella and fresh basil leaves from our garden... with a crack of pepper and sprinkle of salt.

You can even toss in a handful of fresh basil leaves for an added boost of flavor, if you'd like.

Top each chicken breast with 2 - 3 large basil leaves and a few thinly sliced pieces of fresh buffalo mozzarella.

Place the avocado, garlic and basil leaves into a food processor.

Drizzle with balsamic reduction and toss basil leaves over top.

Add dried basil leaves, garlic powder, pepper flakes, pepper powder, cilantro / coriander to the batter if desired.

A handful of shredded basil leaves tossed through at the end would be yum too.

Add diced tomatoes with the sweet basil leaves for a slightly different flavor.

Sprinkle with salt and pepper, and top with more thinly sliced basil leaves.

Combine basil leaves, pine nuts, and garlic in the food processor and pulse until well incorporated.

Feel free to add another tablespoon of olive oil and a handful of fresh basil leaves if you want more sauce.

Is definitely worth to go the extra mile and try to find it but if you can't find it just use 1 clove of regular garlic and add more basil leaves.

Top with fresh cracked pepper and garnish with 1 - 2 small basil leaves.

1 clove of garlic, minced Small handful of basil leaves Salt and pepper 1 1/2 oz.

In a glass, mix some of your delicious strawberry syrup, sparkling water, and minced basil leaves.

Then garnish with the crumbled feta and additional basil leaves if desired.

Sprinkle with several basil leaves before digging in - enjoy!

Studies have shown basil leaf extract helped lower (excess) cholesterol as well as blood pressure — which are major risk factors for stroke and cardiovascular disease.

Divide between bowls, garnish with sesame seeds and remaining basil leaves.

Remove from heat and let basil leaves steep for an hour or until completely cooled.

It's flavorful enough to stand alone but if you want to, add a couple basil leaves to the mix.

Finish with a drizzle of apple - cider vinegar and tuck a few fresh basil leaves between layers.

I placed a few basil leaves around the plate for color and taste.

Add washed basil leaves to food processor fitted with sharp S - blade.

Fresh mozzarella cheese and basil leaves round out the toppings and the result is an Italian - inspired bite - size burger that tastes a little like homemade pizza.

Add minced fresh green basil leaves (about a quarter cup).

There's something wonderful about the fresh ingredients, the contrasting textures of smooth and creamy cheese, juicy tomato and the slight crunch of the spicy basil leaf.

Question — can it be made with organic, dried sweet basil leaf flakes?

Strain basil syrup over the strawberry puree, squeezing basil leaves with your hands to get the most flavor out of them.

Finish off by placing a second basil leaf in each pepper so that it sticks out over the edge.

An abundance of whole basil leaves joins chicken and fiery red chiles for a quick, delicious, and decidedly spicy stir - fry.

Instead of putting big basil leaves in the salad, I blend them with some salt and extra virgin olive oil to make an incredibly fresh and flavorful dressing.

I used regular basil leaves, but if you can get Thai basil, that is preferred.

Serving options include a drizzle of really nice, flavorful olive oil, a sprinkle of red pepper flakes, a few torn basil leaves, and crusty bread for dipping or topping.

Place the chopped tomatoes into a bowl, drizzle with olive oil, chopped basil leaves and salt to taste.

Spoon tomato mixture over mozzarella and garnish with Thai basil leaves.

Remove the mint and basil leaves from their stems.

Brush the pastry with beaten egg, then layer 4 basil leaves over it.