Sentences with phrase «with basil leaves»

5 Return to the oven on a parchment paper - lined rimmed baking sheet until the cheese is melted, 10 to 12 minutes; garnish with a basil leaf before serving.

Drizzle with pesto, then top with basil leaves and remaining 1/4 cup pistachios.

Transfer almonds to a food processor with basil leaves.

Pour egg mixture over crust, top with cheese, crumble bacon over top, and sprinkled with basil leaves!

Then place all the veg with the basil leaves into a sauce pan, adding the olive oil, salt and pepper.

After baking it remove from oven, and start decorating with basil leaves.

Apply the layers in order above starting with the bean spread and ending with the basil leaves.

Place in a large pitcher with the basil leaves, cover with water and let steep in the refrigerator for about 6 hours for optimum results.

Top with potatoes and garnish with basil leaves and lime.

Arrange 8 tomato slices on a platter, top with basil leaf and stack with 1 zucchini slice, and 1 cheese slice.

Slice the tomatoes and mozzarella, and have ready to go along with the basil leaves, reserving 4 basil leaves for after the chicken has cooked.

Garnish each serving with basil leaves.

Garnish with a basil leaf if desired and serve.

Serve scattered with the basil leaves and fennel fronds, with crusty bread.

Garnish each plate with a basil leaf if you have some left over, and serve right away.

Place your tomatoes on top of the crackers, top with mini bocconcini, a drizzle of balsamic vinegar, and finish with basil leaves.

Transfer to bowls and serve grnished with basil leaves.

Marinate for 30 minutes on a plate spread with the basil leaves.

Garnish the tart with basil leaves and serve.

Sprinkle evenly with basil leaves.

Can't you imagine serving this as an appetizer at a dinner party, arranged willy - nilly on a big platter with basil leaves and balsamic scattered all over?

This combination makes a lovely salad with some basil leaves and a spoon of very good quality olive oil, a slick of equally good balsamic vinegar and a grinding of black pepper.

Sprinkle each bowl with basil leaves and serve.

Top Cheddar triangles with basil leaves and grape tomato halves.

Serve the soup with the basil leaves, crumbled feta, and toasted walnuts, and drizzle the butter sauce liberally.

Top with basil leaves just before slicing.

Top each egg yolk with a basil leaf and lightly brush your egg wash around each mound.

Red wine vinegar would be lovely in place of the balsamic and a crumbling of feta cheese would be a perfect addition if you tolerate, just scatter over the top with the basil leaves when you're serving.

Garnish with basil leaves on top.

Then remove and add them, along with the pan drippings, to a Dutch oven along with your basil leaves.

Serve garnished with basil leaves, microgreens, if using, and the reserved chopped bell pepper.

I pack the bowl of the food processor with basil leaves, toss in a very generous heap of grated parmesan cheese (let's be honest, the parmesan cheese makes this vinaigrette the prized dressing that it is), then I start the processor and slowly pour the olive oil through the feed tube until the basil and cheese starts making magic in the bowl.

Scatter with basil leaves and extra fresh oregano.

Divide the pasta among serving bowls and garnish each serving with a basil leaf.

Top with the basil leaves, then close the pockets and secure with cocktail sticks.

DIVIDE mixture evenly among 12 toasted baguette slices and top each with a basil leaf.

Garnish with basil leaves and top halves of buns.

Garnish with basil leaves, Parmesan, pine nuts and red pepper flakes, then serve.

Garnish with some basil leaves and pine nuts and serve.

Top each slice with a generous dollop of pea ricotta and garnish with a basil leaf.

Garnish with basil leaves and seedlings.

For the tomato sauce they are using garlic, oregano, and olive oil, and you can top it off with basil leaves and optional mozzarella cheese.

Divide between plates, garnish with basil leaves and freshly grated Parmesan, and serve.

Transfer to a picnic dish, top with the toasted pine nuts, and garnish with some basil leaves.

Garnish with basil leaves and additional rind relish.

Using a pair of tongs, remove pizza from oven; drizzle with oil and top with basil leaves.

Serve immediately, garnished with basil leaves and drizzled with balsamic reduction, if desired.