Sentences with phrase «batch of hummus»

It's simple and so easy to stir up a fresh batch of hummus!

Every other weekend I make a huge batch of hummus, from scratch.

I literally made a fresh new batch of hummus every 4 - 5 days!

Over the years I have made many batches of hummus, but there's one I make all the time.

I usually whip up a big batch of these hummus dips over the weekend and have them ready to fuel my workouts throughout the week.

Then I'll roast up lots of veggies and make a large batch of hummus («cos hummus is life) and then they go into lock - tight containers and I use them all week.

The savory, roasted flavor of that first batch of hummus became such a favorite with Lilly's friends and family, that she and Michael, began selling her hummus at the Portland Farmer's Market.

If you have any preserved lemons kicking around (the salt cured, not sugary ones), try chopping one of those into your next batch of hummus, it's a really yummy addition.

I've made my last 2 batches of hummus using canned vs. cooked chick peas, and the texture is far more smooth with canned, well hydrated chick peas vs. the ones I cook at home.

If you want a smaller batch of hummus and don't mind having a half can of pumpkin kicking around for something else (mayhaps a pumpkin smoothie?)

I make at least one batch of hummus a week so I will definitely be giving this a try.

â $ cents Chop the chard stems and save them to add to your next pot of Very Veggie Broth or blend them into a batch of hummus.

With a batch of hummus in the fridge, I made pita bread from scratch.

Like most of us, I fell for it at street stalls and takeout joints — it's not the sort of thing I thought to make at home, until about five years ago, when I discovered it's about as easy to make as a batch of hummus.

In 2003 co-founder Lilly Miscoe whipped up a batch of hummus for a dinner party, with jalapeños and red bell peppers her husband Michael had just roasted over his invention; hazelnut - shell briquettes (non-wood, non-charcoal, petroleum free, and nut - meat free, whoo!

The avocado adds just the creamy touch that every batch of hummus needs.

I won't make a batch of hummus without it — both blended in and sprinkled liberally on top — and I suspect that this homemade version is better than what I'm used to!

I've been making a batch of hummus every week using either of Deb's recipes on her blog.

The bonus of cooking my own chickpeas is the batch of hummus I am making tomorrow.

I'm planning on bringing a batch of this hummus to snack on, but be warned it is not for the faint of heart.

Tomorrow... magic sauce to flavour a batch of hummus.

I like to pre-chop some veggies, make a batch of hummus for healthy snacking, and a big batch of soup that can be reheated throughout the week.

Oh man... I know what I'm making next time I whip up a batch of hummus!!

It works beautifully if you substitute it for tahini when making a batch of hummus.

It's insanely easy to make plus this tahini recipe makes enough tahini for two batches of hummus!

To keep me from grabbing not - so - great snack choices, I make a batch of hummus to snack on throughout the week.

This past week, I added roasted garlic, parsnips and red onion into a batch of hummus and it turned out exceptionally delicious.

We always have a jar of these roasted red peppers in our fridge so we can whip up a batch of this hummus when a snack craving hits.

To make sure I had some snacky - snacks in the fridge, I whipped up a batch of hummus and cut up some carrots and celery.

Spread half of the batch of hummus over the top of the dough using the back of a spoon.

Using the back of a spoon, spread about half of the batch of hummus over top of the dough.

The avocado adds just the creamy touch that every batch of hummus needs.

Add chickpeas to avocado toast, vegetable or grain salads or blend up a batch of hummus for dipping and spreading on sandwiches.

Whip up a batch of this hummus and veg, light some candles, crank up the Good Vibes on Spotify and DIG IN!

Sometimes I start soaking dried beans I've just bought, mix up a bread sponge, blend salad dressing, puree a batch of hummus, or put on a pot of bruised apples (found on the clearance rack, of course) to cook down into applesauce.