Use a cookie scoop to divide
the batter between the muffin cups, filling each about 3/4 full.
Divide
the batter between the muffin cups and bake for 12 - 14 minutes or until a toothpick is inserted into the muffin and it comes out clean.
Divide
the batter between muffin cups — the batter will come close to the tops of the paper liners.