i filled about 2 tbsp (or half way full muffin tins)
of batter in each cup before layering about 1 tbsp of cheesecake filling topped with another tbsp of muffin batter.
Evenly fill the 12 muffin cups with the batter; you can use an ice cream scoop for filling up the muffin cups and try to fill equal amount
of batter in each cup.
or even before putting the two
batters in the cups!
Drop blueberries into
the batter in each cup, dividing them equally.
Sprinkle evenly over
the batter in the cups.
Here's a helpful tip: sprinkle a few chocolate chips on top of
the batter in each cup right before baking.
Gently press down on
the batter in each cup before baking.
Drop a large chunk of goat cheese into the centre of
the batter in each cup.