Sentences with phrase «beef sirloin»

Savor the amazing combination of beef sirloin and mushrooms in this simple pasta dish with fresh bell peppers, basil and Romano cheese.

These Grilled Beef Skewers are made with a Boneless Beef Sirloin Tip Roast, and they taste incredible!

Ingredients (4 servings) 1 pound beef sirloin tips (cut -LSB-...]

Preparation: - Add the thinly sliced beef sirloin to a large bowl, and season with a couple of pinches of salt and cracked black pepper, plus the onion powder, and toss to coat; sprinkle over 2 tablespoons of the flour, and again, toss to coat.

Standard Meat Company (SMC) has recalled over 53,000 lb of raw beef sirloin cuts over concerns that some products were contaminated with Salmonella, according to the US Department of Agriculture's (USDA)...

Standard Meat Company (SMC) has recalled over 53,000 lb of raw beef sirloin cuts over concerns that some products were contaminated with Salmonella, according to the US Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS).

Baby Arugula Salad with Grilled Beef Sirloin, Alpine - Style Cheese Gourgère, White Truffle Oil and Aged Balsamic Vinegar

I can cook up an incredible Savory Beef Short Ribs, or Beef Sirloin Tips, but I can also whip up a cake faster than a tornado.

Some foods with a high concentration of lysine and arginine are beef sirloin steak, pork shoulder, mackerel, chicken, apricots, plums, avocados, almonds and lentils.

Additional cuts of meat that are high in protein and low in calories include beef sirloin, lean ground beef, pork sirloin, and other cuts of white meat turkey or chicken.

Discover Constant's regularly - changing, seasonal menu of classic French cuisine served in charming «cocottes» (traditional cast iron pots), such as roasted herb chicken with mashed potato, and tender beef sirloin.

Along with the pasta, they also had lobster soup, pan-fried beef sirloin, sautéed mussel, mixed vegetables with udon (they had these at virtually every meal), mushroom dishes, roasted mixed vegetables, and more.

Marinade: 2 green bell peppers, seeded and cut into pieces 1 onion, chopped 1 cup honey 1 cup sugar 1/2 cup teriyaki sauce 1/3 cup Tabasco Sauce Juice from 1 lemon 2 tablespoons mild chili powder 1 teaspoon salt Kabobs: 2 1/2 pounds beef sirloin, cut into 2 - inch chunks 12 mushrooms 12 small onions 2 green bell peppers, cut into 1 - inch squares 2 zucchini, cut in slices 12 bacon squares 4 ounces Cabot Jalapeño Light Cheddar, grated (about 1 cup) 1/2 cup grated Cabot Muenster

• 1 1/2 pounds very thinly sliced beef sirloin (I get mine from Trader Joe's), or ribeye • Salt • Cracked black pepper • 1/4 teaspoon onion powder • 4 tablespoons all - purpose flour, divided use • Olive oil • 2 onions, quartered and thinly sliced • 10 ounces white mushrooms, sliced • 1/2 teaspoon dried thyme • 2 cloves garlic, pressed through garlic press • 4 cups beef stock, hot • 4 sourdough bread bowls, centers hollowed out and reserved for dipping • 4 slices provolone cheese

1/2 c low - fat plain yogurt 1 Tbsp soy sauce 1 Tbsp lemon juice 1 tsp ground ginger 1 tsp ground cumin 1/4 tsp ground black pepper 1 1/2 lbs boneless beef sirloin, fat trimmed, cut into 1 1/2» cubes 2 sm red and / or green bell peppers (6 oz), cut into 1 1/2» squares

Lean cuts of beef typically include loin, round and chuck in the name — for example, beef sirloin, beef tenderloin or round roast.

If you're not keen on lamb, the marinade would work just as well with pork tenderloin, beef sirloin or round, or of course chicken breasts or thighs.