Cut 1 ounce (2 slices) deli
roast beef slices (rare) into 1 / 3 - inch - wide strips.
Top one side of tortillas
with beef slices, arugula - avocado mixture and cashews; fold in half.
Arrange
beef slices in a single layer on the prepared wire rack on the baking sheet.
For instance, picture some nice grass -
fed beef slices topped with some mango salsa, and some grilled veggies between two slices of this bread.
Layer 1/2 cup greens, 1/2 cheese slice, 1
roast beef slice, and 1 chicken slice on each roll bottom; cover with top of roll.
beef sliced into strips 1 medium onion sliced into strips 1 medium red pepper sliced into strips 1/2 medium cauliflower cut into small pieces 1 carrot cut into thin strips 2 Tbsp.
Restaurants were the savior, yet again: I found the above - mentioned La Zi Ji spicy chicken again, along
with beef slices cooked with some nice - looking, apparently dried red peppers.
You know, those sandwiches filled with tons of flavorful
roast beef slices and a yummy little bowl of broth on the side to dip it in??
Lay
the beef slices between 2 pieces of plastic wrap and gently pound with a meat mallet to flatten and even out the slices.
Equally top each with
beef slices, noodles, red onions, bean sprouts, cilantro, green onion, Thai basil, jalapeño slices and carrots.
1) Slice the beef, onion and tomatoes into thin, even - sized strips 2) Stir - fry
the beef slices in a wok until it changes from raw - red to brown, then place on a plate 3) Saute the sliced onions until transparent, then add in tomatoes 4) Add the cooked beef slices to the onions and tomatoes, as well as the soya sauce and spicy hot pepper sauce 5) Add salt to taste 6) Make the sunny - side up eggs and rice 7) Serve beef with eggs and steaming hot rice
Gently lay
the beef slices over the cabbage.
Spread 2 to 3 tablespoons of the stuffing over
the beef slice, leaving a 1» border around the edges.
I can imagine this sauce on
the beef slices or even grilled potatoes.
If you're worried your broth isn't hot enough to cook
the beef slices, just boil the beef slices briefly to cook before adding.
Remove from freezer and, prior to thawing, thinly slice using a slicer and place
the beef slices totally covering the serving platter.
Top evenly with and
beef slices.
Put about 2 heaping tablespoons of filling on one end of each of
the beef slices and roll up.
Add the garlic paste and
beef slices and stir - fry for 2 minutes or until golden brown.
If necessary, lay
the beef slices between 2 pieces of plastic wrap and gently pound with a meat mallet to flatten and even out.
Prepare
the beef Slice the flank steak against the grain into 1/4 ″ thick bite - size slices.
Place 1
beef slice and about 1 tablespoon chilled sauce over each bread slice.
Here is an example of a good portable paleo picnic lunch that will keep you full for hours including boiled eggs, roast
beef slices, salmon, a small serving of fruit, snow peas and carrot sticks.