Sentences with phrase «beef strips»

Cut the beef across the grain into thin pieces, then slice the pieces across the grain into thin strips (about 3 to 4 cups total of beef strips).

Add beef strips and cook until nearly done, then add the remaining coconut milk.

Add one layer of beef strips to skillet then sauté until nicely browned.

Add beef strips and cook for 1 minute, then add wine and cook for another minute.

Marinate the chicken and beef strips in this mixture for 12 hours.

The first time we made this we followed the recipe exactly aside from using beef strips instead of ground beef (chicken stock to simmer the beef, fewer green onions, brown sugar in the sauce).

Thursday Sesame Beef Strips from The Dinner - Mom Lean strips of beef, snow peas and carrots stir fried in a finger - licking good, Asian - inspired sauce are perfect for a busy weeknight; ready in less than 30 minutes and only one pan to clean!

1 pound fajita - style beef strips 2 tablespoons cooking oil 1 egg, separated, reserving the white 1/2 cup dried red chile pods, coarsely chopped 2 tablespoons fresh ginger, peeled and chopped 1 tablespoon chopped scallions 1 teaspoon white sugar 1 tablespoon soy sauce 1/2 teaspoon salt

Sometimes, I repurpose dinner leftovers into new creations such as transforming fajita beef strips into baked sweet potato toppings, putting pasta, rice or grain remnants into a soup or chopping up leftover veggies to eat cold in a salad.

* I was in the mood more for a stew than a soup, so I made a few changes... added a pound of thin sliced beef strips (marinated), a few more carrots, and some green pepper an...

Wrap each of 6 breadsticks with roast beef strips and 1 scallion slice.

Ingredients 200g lean beef strips 1 onion 1 large carrot 1 stick celery 1 green or red capsicum 1 tsp crushed ginger 1 tsp crushed garlic 1 tbsp olive oil 2 tbsp wine 2 tbsp oyster sauce

The final display is all about the Meijer private - label brand, including pig ears, peanut butter biscuits, liver biscuits, dried beef strips and other dog chews and treats.

A: For a Vietnamese dinner, I provided a stack of softened rice paper wraps along with platters of barbecued lemongrass beef strips, vermicelli noodles, bean sprouts, basil and mint.

I have been having carnivorous cravings - have me some ginger (which I love) and beef strips in the freezer - fixing this Sunday - Thanks

Place the beef strips in the bottom of a large bowl.

Turn up the heat under the wok and add a few of your beef strips and cook until seared.

Continue this process until all of the beef strips have been seared and set aside.

Add 1/4 of the beef strips to the pan and sauté (or flash fry as I like to call it) the beef strips until brown.

Put all of these into a large bowl with the beef strips and toss to mix well.

Peel & Reseal packages are available in a number of sizes, and can hold deli meat slices in addition to breakfast sausage and chicken or beef strips.

Heat a large skillet over medium - high heat with 1/3 cup oil, then place 1/3 of the beef strips in the pan.

Lightly coat the beef strips in the extra 1/4 cup of arrowroot starch.

Place the beef strips in the slow cooker, season with salt and pepper to taste.

Put all of these into a large bowl with the beef strips and toss together to mix well.

For tender beef strips add strips of beef (I used Angus beef strips) to a large plastic zip lock bag, pour in one tablespoon of EVOO, sea salt and fresh ground black pepper.

Use fresh vegetables, nuts like almonds, cashews or pine nuts and meats like chicken or beef strips.