Sentences with phrase «bit of garlic»

Just mix two teaspoons of the vinegar with 1/4 cup canned tomato sauce, two tablespoons of ketchup, two teaspoons of brown sugar, and a tiny bit of garlic powder.

I put a little bit of garlic in mine.

In this quick and healthy recipe broccoli gets stir fried with bits of garlic and ginger in a flavorful Asian sauce made from soy sauce and fish sauce until tender crisp.

I think my current favorite is roasted cauliflower with a little bit of garlic salt and smoked paprika.

I used a little chipotle chili powder, tiny bit of garlic, salt & pepper, but just tossing those simple ingredients from my fridge together was absolutely delicious.

Small bits of garlic are fine, but large amounts are harmful.

I also added a little bit of garlic infused olive oil, but a little herb flavored olive oil would be good as well.

I do add a little bit of garlic because I prefer garlic potatoes over regular.

I browned a little bit of garlic in some butter in a pan before tossing in a cup of quinoa and mixing everything together.

the day after the diet was over, I tried one bite of garlic bread and symptoms were back full force.

The tart, I adjusted to my families» taste: As my son does not like mushrooms, I combined the spinach with roastet pinenuts and cherry tomatoes and as it had not to be completely gluten - free, I made a topping from coarse breadcrumbs with a little bit of garlic paste and olive oil and put on top and let it brown in the oven for about 10 minutes.

I prefer to mash my garlic into a paste rather than leave it minced, because it is smoother than a sharp bite of garlic.

It's wonderful in sauces and soups, and it's fantastic in these scones, as it doesn't have the harsh bite of garlic, and really brightens up the flavor.

Homemade beet pasta has a very delicate flavor, so rather than overpower the pasta with a heavy tomato - based sauce, I've opted for a basic brown butter sauce studded with crispy bits of garlic.

I ended up marinated the prawns with clubhouse greek seasoning and a little fresh lemon juice and a tiny bit of garlic about 20 mins before cooking them.

I'm always impressed by how flavorful the chicken turns out by sauteeing it in a little bit of garlic oil with paprika, oregano and salt.

Cook, stirring constantly, for about 45 seconds or just until the smallest bits of garlic start to slightly brown.

It will not add a whole lot of flavor to the rice itself but you will get these fantastic bites of garlic throughout your dinner... sucha treat!

These Greek Turkey Burgers are deliciously seasoned with oregano, dill, fresh mint, a wee bit of garlic and sun - dried tomatoes.

3 tbsp of butter (use olive oil with a little bit of garlic powder if you are dairy intolerant) 1 tbsp of olive oil 1 tbsp of fresh minced garlic 1/2 to 1 tbsp of lemon juice A pinch of paprika Salt to taste Fresh chopped parsley to sprinkle on top (optional)

Both varieties of our mix, Ubons BBQ Bloody Mary Mix & Ubons PitMaster's Hot & Spicy Bloody Mary Mix incorporate traditional Bloody Mary flavors with bits of garlic & onion flake, celery seed, cayenne pepper and flavors of our 5th generation, World Championship Ubons Sauce and the flavors of fresh dill pickles.

Another thing I added was a little bit of garlic powder and cinnamon (a bit of midle east style spice that is usually used with meat) and I really like the results!

«When I'm looking to cut down on prep but still want a little bit of onion and a little bit of garlic, I reach for the shallot.

Take a single clove in your fingers and gingerly rub the top of each crostini with the garlic to give each slice a bit of a garlic kick.

I took thin baguette slices, baked them and then rubbed them with a bit of garlic.

I made an quick white sauce for the pasta, thickened a cup of milk with roux and seasoned it with salt, white pepper, parmesan cheese and a bit of garlic.

... a little trick to make them extra crispy and tasty, is to dip them in icy whater after the first fry, this will low down the temperature to shock them on the second, but have to be very carefull beacause the oil will splat (I usually just first fry a bunch of them and just store them frozen)... Cubans also put a bit of garlic in the icy bath, which is just delish!

Classically my mom just used a bit of garlic and scallion for her eggplant cream, and I think the simplicity of that is just amazing.

Serve with a nice green salad and maybe a bit of garlic bread if you are going all out.

I added a bit of garlic powder along with the salt and lemon pepper (I'm basically addicted to garlic), it came out beautifully!

Here's the game plan: I trim my artichokes, add a bit of garlic, lemon and salt to the pot, place in the steamer basket and add my artichokes, cut side down (stem side up) into the Instant Pot.

I swapped parm for the swiss, added a bit of garlic and was in spinach heaven.

Normal mash doesn't do much for me, but with a bit of garlic and mustard, that's me sorted!

I also kissed the crostini with a bit of garlic.

Neil and our friend Cathy decided they would be perfect for baguette bruschetta with a a bit of garlic and some fresh basil from the garden.

In this buffalo chicken version, I mixed (homemade) ground chicken with chopped carrot, green onion, red onion, a little bit of garlic, salt, and a few tablespoons of my favorite hot sauce.

Good as is, but I also experimented with a bit of garlic powder and that worked.

Meanwhile, cut up bread into cubes and toss in olive oil and a bit of garlic salt if you have it.

I also added a bit of garlic just because I like the added nutritional value.

I would suggest that if anyone gives this a go, they should keep an eye on it, and don't let the garlic burn: 10 - 15 mins is a long time for those little bits of garlic to survive all exposed in a hot oven.

To add some fresh veggies to my plate, I blanched and then sauteed fresh green beans in a little bit of garlic and ginger:

I like to use raw green beans, cut on the slant, with cherry tomatoes, and a drained can of black olives, a bit of garlic or minced onion and olive oil and lime juice.

Of course, garlic was the common denominator — you can never go wrong with a little bit of garlic!

I want a bit of garlic kick, but don't want to still be tasting it the next morning.

I changed the dressing up a bit... i added a bit of garlic and some agave nectar and instead of white vinegar, i used basalmic... just a personal preference but its really tasty and works well with all the flavors of the salad..