Sentences with phrase «black olives»

"Black olives" refers to a type of fruit that is picked from certain trees. They are often dark in color and have a distinct taste. Full definition
Add a can of sliced black olives or a chopped bunch of kale, if desired.
They are a good natural source of vitamin E, with black olives also containing a good amount of iron.
You serve each bowl with chopped black olives and fresh lemon wedges.
Add black olive slices, peppers, mushrooms or any other healthy pizza topping you like.
● 1 cup black olives, pitted ● 4 garlic cloves, peeled ● 1/3 cup extra virgin olive oil ● 1/2 tsp.
Add some diced tomatoes and black olives for extra flavor.
Of course, you can leave them out; if you prefer, you can add an equal amount of another mix - in like black olives or crumbled feta.
When ready to serve, top the grilled black olive bread with loads of the cold white tomato mix.
The delicate flavor of the ripe black olives goes absolutely perfectly with the bread.
Finally when you are ready to serve, carefully toss with mayonnaise and decorate with a few black olives and egg pieces.
I used green olives, but it's only a matter of taste, you can replace them by black olives if you prefer.
Add 1/4 cup corn and black beans to each jar and top with cubes of fresh avocado and tablespoon black olives.
My dad has been doing it for ages, but he uses black olives and no fennel.
If using small black olives, you don't need to slice them.
You may also add sour cream, cheddar cheese, onion, peppers, or even black olives.
He ate his with sour cream and asked if I'd add black olives next time, which I will.
Next time, I think I may try adding in some mushrooms or black olives too.
I also added absolutely NO salt to the toppings or in the pizza dough since there is enough sodium in the cheese as well as the pickled black olives.
I immediately knew that I wanted to incorporate the mild black olives into one of my favorite recipes for grilled flat bread.
The last time I made it, I added some finely chopped black olives which were a hit!
I can't say that I've ever seen Mexican or Brazilian black olives before.
And he seems to have something against black olives.
I was wondering if I have neither sun - dried tomatoes or black olives what you would suggest in place.
Remember the days when you were a kid and wore black olives on your fingers?
Every holiday we ate so many black olives out of the fancy dish full chilling in the fridge, there was hardly any left for the holiday dinner table.
In addition, olives, particularly black olives, deliver a nice dose of iron, which is important for energy production and immune system function — so dig in to keep levels high.
Like I said, I've made several variations on this theme, including this rosemary, black olive loaf.
Add sliced black olives and avocado for extra yum.
You can also add some feta cheese and / or black olives for a little extra flavor.
To prepare salad, start with a bed of lettuce and in rows top with black olives, tomatoes, corn and avocado.
Although, I added black olives and green olives, and a dash of cumin & mint (dried), and a few drops of fresh lemon.
Feel free to dress the salad up with other favorite taco toppings like black olives, green onion, extra cilantro, or pretty much anything else your stomach and heart desires.
The softness of black olives with honey and thyme pairs well with a medium dry goat or sheep cheese.
I love tomatoes, spinach, and black olives on pizza.
Or even black olives, instead of the purple ones.
By the way the anchovy dashida is a godsend — I use it in black olive tapenade, puttanesca, mixed with garlic and melted butter for lobster and crab meat (a la Crustacean)-- anything that needs a hint of anchov without the hassle.
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