Sentences with phrase «bottom bun»

Assemble burgers, placing grilled kale on bottom bun with the burger and top bun on top.

Open hamburger buns and top bottom bun with a slice of swiss cheese.

Spread the top and bottom bun of a toasted pretzel roll with Heinz Mayonnaise.

Worse, though, was the heel, which, in McDonald's parlance, is the very bottom bun (the middle part is the club and the top is the crown — I know this from way back, when I was a teenage labourer at McD's).

Now take bottom bun apply tomato ketchup, or pizza sauce, or if you want something too spicy then you can apply schezwan sauce to bun.

weighing in on the burger emoji crisis: the cheese goes below the meat to avoid soggy bottom bun / get some cheese taste first.

When done, place a big dollop of guacamole on the bottom bun, and add pea sprouts, tomatoes, spring onion, one portobello mushroom and two peach halves.

- To assemble: Smear the aioli on the bottom bun.

Spoon about 1/3 cup pulled pork onto each bottom bun; top with small amount of BBQ sauce.

Assemble your sloppy joes by placing 1/3 -1 / 2 cup of the slaw onto the bottom bun.

To assemble the sliders place some of the aioli on the bottom bun, top that with a patty, then go tomato, red onion, and finally the avocado and top bun.

To assemble, top the bottom bun with the tarter sauce, then layer the tofu, then the cabbage and radish mixture and enjoy!

To assemble the burgers, place lettuce leaves on the cut side of each bottom bun.

Assemble by spreading the Lemon Herb sauce on the inside of the top and bottom bun.

Spread a generous amount of the Dijonaise on the bottom bun followed by arugula, a lamb patty, a few spoonfuls of tomato jam, and finally the top bun.

Jolene Guitierrez Krueger, a columnist for the Albuquerque Journal, attended the 2016 Fiesta and reported, «I did finally find mirasol at the Sunset Inn, a busy sports bar whose version of the slopper uses a thick, porky, Pueblo - chile - flecked, brown goo to douse what has to be at least a half - pound burger with both top and bottom bun and a sprinkling of shredded cheddar.

Arrange the diced tomato and shredded lettuce on the bottom buns, then top with the burgers.

Before putting together your sandwich, layer the bottom bun with your favorite barbecue sauce.

Place cooked chicken patty, lettuce leaf, and tomato slice on the bottom bun.

Assemble cheeseburger bites by topping each bottom bun with a cooked meatball, ketchup, mustard, tomato slice, pickle, and top bun.

Spread the chipotle mayo on each bottom bun half.

To assemble: Spread hummus on both the top and bottom buns.

Assemble burger by placing a piece of lettuce on the bottom bun, then top with burger, a small amount of enchilada sauce, pico de gallo, and cilantro, followed by the top bun.

Place 1 tomato slice and a few slices of avocado on each bottom bun, then drizzle with olive oil.

On the bottom buns layer the burger patties, roasted red peppers, basil, and baby kale.

On a bottom bun, layer chicken, bacon, tomatoes, eggs, lettuce, cheddar cheese, California avocados, and blue cheese crumbles.

To assemble the sliders: Spread a layer of hummus on both the top and bottom buns, and layer the slider patty, arugula, onion, and tomato in between.

- Spread some of the Chili Garlic Mayo on the toasted buns, and add a glazed patty to the bottom bun; add some of the Kimchi Slaw on top of the patty, top with the other bun, and enjoy!

To assemble the burgers, arrange the bottom buns on a clean, dry work surface.

Place one shiso leaf on each bottom bun, then the seared tuna patties.

Place two butter lettuce leaves on each bottom bun.

Spoon a few tablespoons of the mustard sauce on the bottom bun, top with the cooked veggie burger, a few slices of avocado, and a scoop of the radicchio slaw — now take a little trip to veggie burger heaven.

Top the bottom bun with a piece of chicken, caramelized onions, shredded romaine, radicchio, and the top bun.

I suggest putting some sauce over the meatballs rather than under to keep the bottom buns from getting soggy.

To assemble: split Thai BBQ Beer Cabbage between 6 bottom buns, top with grilled bell pepper, daikon slaw, a heft drizzle of Spicy Aioli, some toasted sesame seeds and finish with top bun.

Spread smoked avocado puree on bottom bun, then layer on sliced brisket.

Generously spread Donkey Sauce on bottom bun, add burger, add shredded lettuce, and tomato slice.

Spread Caesar Dressing on top and bottom buns, layer chicken tenders, and top with bacon, avocado, tomato, and lettuce.

Assemble the burgers from the bottom up: bottom bun, pickles, onion, cheese burger, 1/4 cup of mac & cheese.

Assemble the burger in the following order: bottom bun, lettuce, tomato, cooked burger, blue cheese (optional), then egg.

Spoon on 1 tbsp of thousand island dressing to the bottom bun, followed by a veggie burger, organic girl greens, avocado slices and radicchio slaw.

Place the bottom bun on a plate.

Next, place the patties onto the bottom buns, cheese side down.

I used miracle whip on the bottom bun, meat, and topped with hickory smoked cheddar.

Remove the burgers when ready and layer on the bottom bun: lettuce, tomato, burger, avocado, spicy tuna, pickled ginger slices, nori strips, and Sriracha sauce (optional).