Sentences with phrase «bread wheat»
"Bread wheat" refers to a type of wheat that is commonly used for making bread. Full definition
As a result, modern day bread wheat varieties possess low amounts of genetic variation making them vulnerable to climate change and disease.
sciencedaily.com
It tastes amazing and makes me feel like this is the multi grain bread wheat breads I used to love.
It has been replaced by higher yielding pasta and bread wheat varieties.
As part of the international effort to sequence the 17 — billion — base - pair hexaploid bread wheat genome (2n = 6x = 42 chromosomes), we constructed a bacterial artificial chromosome (BAC)-- based integrated physical map of the largest chromosome, 3B, that alone is 995 megabases.
Yesterday scientitsts announced in a quartet of papers in the journal Science that the draft genome of bread wheat — Triticum aestivum — had been decoded and mapped.
The research team are primarily interested in bread wheat due to the complexity and size of its genetic makeup, as well as eight other grass species» genomes.
A scrappy, ancient species of wheat may help today's widely cultivated bread wheat fight the devastating fungus known as stem rust (shown growing on wheat stems).
According to the journal Trends in Plant Science, forgotten bread wheats like einkorn and emmer (aka farro) could be the next big thing.
Though they're relatively common in India, these ancient wheat varieties probably won't replace mainstream bread wheat in feeding the world's population anytime soon.
The findings present a compelling overview of the emmer wheat genome and its usefulness in an agricultural context for understanding traits in modern bread wheat.
The most promising of these transgenes encodes an oxalate oxidase (OxO) from bread wheat (Triticum aestivum).
Lunch # 3: Ham sandwich on a sweet brown bread wheat dinner roll, Fig Newtons (a favorite), yellow peppers, red grapes, olives.
Leading on from The Genome Analysis Centre's (TGAC) previous announcement of their new bread wheat genome assembly, the landmark resource is now publically available to download at the European Bioinformatics Institute's (EMBL - EBI) Ensembl database for full analysis.
This is the most complete and accurate bread wheat genome assembly to date with 91 per cent (98,974 genes) of the total genome annotated and assembled — a total sequence length of 13.4 GB.
Now, an international team of scientists led by researchers at the University of California, Davis, has come a step closer to solving the puzzle by sequencing the genome of a wild ancestor of bread wheat known as Aegilops tauschii, a type of goatgrass.
«Genome of wheat ancestor sequenced: Technological breakthrough will help decode massive bread wheat genome, accelerate wheat breeding.»
«As of 2012, the start of the most recent phase of ACIAR - funded work, Afghanistan partners have developed and released 12 high - yielding and disease resistant bread wheat varieties, as well as 3 varieties of durum wheat, 2 of barley and 3 of maize,» said Rajiv Sharma, a senior wheat scientist at CIMMYT and country liaison officer for CIMMYT in Afghanistan.
Winter and facultative bread wheat nurseries are distributed by the TURKEY / CIMMYT / ICARDA International Winter Wheat Improvement Program.
The ultimate beneficiaries of the fruits of this network are farmers who will receive improved bread wheat, durum wheat and triticale varieties.
Consumer interest in healthy grains could sow the seeds for some long - forgotten bread wheats to make a comeback, according to an opinion article released Monday in Trends in Plant Science — presumably the Vogue of botany.
Ancient varieties probably won't replace mainstream bread wheat in feeding the almost 10 billion people on Earth by 2050.
That means plant breeders can use the germplasm to cross with their existing lines, while academics will be able to make use of it to understand the mechanistic basis of key traits in bread wheat
The Einkorn flour is characterized by high protein, high ash, a very high carotene content, and small flour particle size when compared to the modern bread wheats.
A perennial cousin to bread wheat, wheatgrass was introduced to the Western Hemisphere from Asia in the 1930s as fodder for farm animals.
The International Wheat Genome Sequencing Consortium published a draft sequence of the bread wheat genome.
Types of wheat include: common wheat, bread wheat, durum, emmer and spelt.
Sequencing the bread wheat genome has long been considered an almost insurmountable task, due to its enormous size and complexity.
Longin explains, «Spelt, emmer, and especially einkorn have a fuller aroma profile than bread wheat — slightly nutty, fine tasting, most often coupled with a fresher feeling in the breads.
A preliminary map of the bread wheat genome includes the locations of more than 75,000 genes.
In a new paper published this month, the team measured photosynthesis in 25 genotypes of wheat — including wild relatives of bread wheat (Triticum aestivum)-- and found variation exists even amongst closely related genotypes.
Like many plants, wheat is polyploid, meaning it has multiple copies of its genome in every cell: Pasta wheat has two copies of every gene, and bread wheat has three.
Take the wild and distant relatives of bread wheat, transfer any agronomically important traits you can find into modern varieties of wheat and distribute the newly created germplasm worldwide for exploitation in international breeding programmes and scientific research.
To overcome these obstacles, Feuillet and her colleagues are attacking the bread wheat genome chromosome by chromosome — an early strategy used for sequencing the yeast genome and, initially, the human genome.
Another complication is the fact that, like corn and the human genome, the bread wheat genome is rife with repetitive sequences.
A second gene found in the wild grass Aegilops tauschii, a botanical parent of today's bread wheat (T. aestivum), also helps bread wheat fight the fungus, another research team reports.
Weizhen Liu, a 2017 WIT recipient and postdoctoral researcher at Cornell University, is applying genome - wide association mapping and DNA marker technology to enhance genetic resistance in tetraploid and bread wheat to stripe rust, a major global disease of wheat that is quickly spreading and becoming more virulent.
In our work, we report the simultaneous mutation of at least 35 different genes in bread wheat, and this is something really outstanding.»
«Analysis of the bread wheat genome using whole genome shotgun sequencing» is published online in Nature on November 29, 2012.