Sentences with phrase «brick oven»

After all, nothing says comfort food better than a warm slice of brick oven pizza made fresh with mozzarella, homemade tomato sauce, and tasty toppings.

You can cook pizzas, steaks, chicken, fish and breads directly in this amazing backyard brick oven that is perfect for any deck or patio.

Back then, the bakery was a small operation with one real brick oven.

Even without a 900 - degree brick oven, this classic recipe exists in a league of its own.

The 1,000 - degree, hand - built brick oven is pretty cool, too.

A talented culinary team delivers an outstanding menu which offers a wide variety of fresh seafood, grilled specialties, Italian classics, and the most delicate brick oven pizzas.

-LSB-...] and that is what makes it closest to the fresh brick oven pizzas.

This charming little local restaurant's specialty is whatever the local fishermen catches and delicious brick oven pizza.

We both love to cook, and last year, Matt built a wood - fired brick oven in our back yard

The remainder of Chef Chris Davis's menu is filled with other items that pair well with craft beer, from brick oven — roasted mussels to hand - cut fries, sandwiches, and a duo of smoked chicken wings.

Owing to the diverse community of Santa Teresa, guests are spoilt for choice between 90 different restaurants from Argentinean Grill, to authetic wood brick oven Italian pizzas, exotic sushi, raw food options or lip - smacking Costa Rican sodas.

Located in the Historic Brady Arts District, Hey Mambo is a true brick oven Italian restaurant and wine bar where the control of the dining experience is placed firmly in your hands.

Dress Code: Casual and at night Casual Elegance Bella Napoli Pizzeria - Wood - fired, brick oven pizzeria serving gourmet pizzas for the whole family to enjoy.

In the mid-1970s the company designed and created the first wood - fired, indirect heating steel oven that combines tradition and modernity and rivals the performance of brick ovens without hours of pre-heating.

Eric Slater opened the only brick oven bakery in San Juan del Sur, Nicaragua.

The Fontana Ovens use up to 80 percent less wood than traditional brick ovens, but can still reach cooking temperatures nearly twice that of a standard home oven.

On special occasions, «il forno ``, the antique brick oven outside the house, gets fired up, like above, when Maurizio prepared a whole «Parmesan Black» pig leg with a spicy sauce.

Matchbox Vintage Pizza Bistro is famous for wood - fired brick oven thin crust pizzas and juicy grilled Angus mini burgers.

«The concept has the ability to attract folks of all ages and introduce them to hand - crafted, house - made brick oven food,» Tenner explains.

The ingredients and implements used in the cooking are the décor: the centerpiece brick oven, bottles of extra virgin olive oil and framed artwork of wheat, garlic, ripe tomatoes and herbs.

That means making hand - crafted pizzas with fresh packed tomatoes, fresh herbs, chopped garlic cloves, freshly made hand - rolled dough, all cooked in authentic, 600 F brick ovens.

Offering a menu of dishes in addition to its freshly made, hand - tossed brick oven pizza, there is something for all tastes in the Westshore concept.

They are known for their thin - crust pizzas baked directly on a hot brick oven floor, and their gluten - free pizza crust (purchased from Still Riding Pizza in Connecticut), is also thin, and is made on a special elevated surface so that it is not touching the same oven floor as the other pizzas.

In nearly the same amount of time it takes to preheat, prepare, and cook a pizza using an indoor oven, you can experience authentic Italian - style brick oven pizza cooked in a Fontana oven right in your own backyard.

Enjoy a poolside tasting of the full portfolio of wines paired with homemade pizza from the onsite brick oven, OR 2) a virtual interactive Skype wine tasting with Jeff Loomis.

Our restaurant and lounge features signature brick oven wood - fired pizzas and shareable bites, along with a generous selection of tap beers, beer - focused craft cocktails and premium spirits.

You don't need a fancy brick oven in your backyard to make a fresh and delicious margherita pie.

Slow roasted in brick ovens for 72 hours, the Avión Agave is carefully distilled and filtered through Avión's proprietary ultra-slow filtration method, where it is then aged for 43 months in oak barrels to create an incredibly smooth and finely balanced finish.

Situated in the trendy Shaw neighborhood, Declaration specializes in gourmet brick oven pizzas that feature ingredients from the region's most eco-friendly farms.

The gentleman who runs it speaks with a thick Russian accent, but when you point to the traditional beehive brick oven, he grins and nods.

While you wait for your Finocchio pizza to emerge from the Neapolitan brick oven, treat your taste buds to boiled peanuts, a tasting platter from the Ham Bar, and a vintage Cheerwine soda.

Turning away from the boys» longing eyes, Emma followed her mother out to the crumbling brick oven beside the rusted train tracks to boil water for the washing.

Pounders is a farm fresh island style restaurant serving fresh produce from island farms, Hawaii - raised grass - fed beef, locally caught seafood, savory delights from the Pacific Rim, and unique Hawaiian - style pizzas in their kiawe - fired brick oven imported from Napoli.

Besides K - 38 being my favorite surf spot in Mexico it is coupled with my favorite brick oven Pizza restaurant just down the road — Ollie's Pizza, run by an ex-pat, named after the owner's full size poodle Ollie (thanks for the update Beau).

From hanging out in the hot tub, playing badminton, enjoying outdoor massages, eating pizza from the outdoor brick oven, enjoying a cocktail poolside and (1 of us) working out in the gym — Aqua Villa had so much to offer that we hardly even needed to leave.

While typical wood - burning brick ovens have a large mass that must be heated and require hours to reach cooking temperature, indirect - heating steel Fontana Forni ovens take as little as 45 minutes, and the new direct - heating Forno Toscano can reach cooking temperature in just 10 to 15 minutes.

«Some will be martini bars and sushi, some will be barbeque pits, and all the places have coal - fired brick oven pizza.

A few highlights from Alvarez's new menu that draw from yachting influences will include The Deck Seafood Casserole: a mix of fresh shellfish, sea bass and red fish in a tomato saffron broth, served in a Vulcan clay casserole cooked in the new wood brick oven; Octopus a la Plancha: fresh octopus topped with mint foam; Pear Ravioli with gorgonzola cheese, finished with a black truffle sauce; and Island Gardens Seared Tuna: seared tuna dressed with an assortment of fruit caviars.

Places to eat include Bahia Garza — a stunning oceanfront with amazing cocktails, fish dishes, and wood - fired brick oven pizzas.

Items that you don't plan to replace for years, like hot water heaters or brick ovens, make much more sense to purchase.

«When it comes out, it's like a brick oven pizza.»