Sentences with word «briquets»

Prepare grill for indirect cooking by igniting equal number of charcoal briquets on each side of fire grate, leaving space in center.

In the reduction of briquets to coal equivalent, different conversion factors are applied according to their origin from hard coal, peat, brown coal, or lignite.

Mesquite charcoal (not briquets) is acceptable, however, especially when soaked hardwood chips are placed on top to created even more smoke.

Fresh red bell peppers, tomatoes, and jalapeno peppers are hand roasted over hazelnut - shell briquets..

On a charcoal barbecue: Ignite about 60 briquets on the firegrate of your barbecue.

The class began with the «charcoal engineers» from Kingsford describing the process for making briquets from a mixture of hard and soft woods, with their new «Sure Fire Grooves» that make the charcoal read to cook on in about fifteen minutes.

When done with your oven, carefully move the hot briquets to the fire pit at your camping spot and be sure they are completely extinguished.

Position grid with handles over coals so briquets may be added during grilling as needed.

(Add 3 to 4 briquets per side every 30 minutes to maintain heat level.)

When coals are medium and ash - covered (25 to 30 minutes), add 3 to 4 more briquets to each side.

Cook 40 minutes, then turn the chicken over (if using charcoal, scatter another 20 briquets over coals, along with the remaining wood chips).

Not that I have anything against briquets, but I sometimes wish for one of those great fires make with bark that has aged in the sea and drifted onto the beach to dry.»

I've been grilling since I was eight years old, when my father taught how to do it on an old, rusty, kettle - style barbecue unit using lump charcoal because briquets hadn't been invented yet.

I had only grilled over charcoal before moving west, but I was not happy with the typical briquets and started experimenting with natural chunk charcoal, which I found to be far superior.

As a single minded and independent dog, Briquets present a challenge when it comes to training.

Briquets need a considerable amount of exercise, so potential owners should be active and aware of this.

The large briquet design of the Royal Canin Giant Formula forces the dogs to slow down and chew... I love it!

The Honolulu Advertiser: «The nation's leading manufacturer of charcoal has licensed a University of Hawai'i process for turning green waste into barbecue briquets.»

If you are using charcoal briquets, soak hardwood chips in water before placing them on the coals so the wood will burn slower and create more smoke.

Mesquite charcoal (not briquets) is acceptable, especially when soaked hardwood chips are placed to top to create even more smoke.

Fresh red bell peppers, jalapeño peppers, and tomatoes, are hand - roasted over hazelnut - shell briquets (invented by co-founder and CEO, Michael Miscoe).

Build a charcoal briquet fire in an outdoor grill for indirect high grilling and let it burn until the briquets are covered with white ash.

On top place another piece of foil that has been doubled and edges crumpled, making a bowl to contain 12 to 14 charcoal briquets.

To make a box oven, you need foil, a box, 4 empty cleaned cans of equal size and charcoal briquets.

Kingsford, known for inventing the charcoal briquet, entered t...

These briquets impart a satisfying, uniquely Northwestern smokiness to hand grilled veggies, which are then carefully blended into small batches.

As for adding charcoal to the wood chunks, should I use «lump or briquets»?

And that's just the tip of the briquet.

Everyone cooks with charcoal briquets.

We prefer to grill over hardwood rather than charcoal briquets, and two of the best woods to use are pecan and hickory.

Direct cooking method is when the food is sitting directly above the charcoal briquets or the lit burner.

Indirect cooking method is when the food is sitting off the side of the charcoal briquets or lit burner.

Coal briquets: Anthracite, bituminous, and lignite briquets comprise the secondary solid fuels manufactured from coal by a process in which the coal is partly dried, warmed to expel excess moisture, and then compressed into briquets, usually without the use of a binding substance.