"Broccoli pieces" refers to small sections or parts of the vegetable broccoli that have been cut or broken off from the main stalk or head.
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It saves time, saves money, and most importantly, saves a mess of tiny
little broccoli pieces from hiding... like, everywhere!
Ingredients 1T butter 1/8 (15g) small onion, chopped 1/6 (8g) celery stalk, chopped 5 - 6 (45g)
broccoli pieces 1cup chicken stock 2T (30g) heavy cream salt and fresh ground pepper to taste Directions melt butter in a pan.
Bacon mushroom galettes with broccoli and cheese: flaky, crisp pastry melts in your mouth to give way to a burst of crisp bacon, gooey cheese, soft yet firm mushroom and
broccoli pieces, with a hint of parsley that just binds everything together in a fresh little bow.
And, I think that after another day of marinating
the broccoli pieces begin to turn kind of gray - ish, meaning they're best eaten the next day if possible.
Toss
the broccoli pieces with oil and arrange in a single layer in a large baking pan.
Yes you can see bits of hydrated pieces like carrots and
broccoli pieces.