Sentences with phrase «broccoli stalks»

Note: When shopping for broccoli, choose broccoli stalks with thick, long stems if possible.

Steam broccoli stalks for 10 minutes in a covered medium size sauce pan.

This amazing roasted broccoli stalks recipe is so easy to make, so healthy and tastes so good!

The secret to tasty and soft broccoli stalks is peeling them.

Yes, raw broccoli stalks are quite hard, but you don't need to eat them raw.

In fact, so many people come in ordering green smoothie drinks containing raw broccoli that there is a huge bin of bare broccoli stalks sitting on the back counter!

There's no bad way to serve broccoli stalks to your pooch.

It wasn't until I got to the back of the shop that I found an elderly Chinese woman diligently peeling and then cutting broccoli stalks into thin, biased, coin - shaped slices.

Separate broccoli stalk from florets.

Endeavor to eat more cellulose fibers, present in the tough parts of veggies and fruit (think of broccoli stalks, the bottom of asparagus, kale stems, and orange pulp).

We'll have a great recipe using broccoli stalks up on the site next week:)

Cut remaining broccoli into bite - size florets; peel broccoli stalks and, using a mandoline or very sharp knife, thinly shave them (you should have about 1 cup).

broccoli slaw (or make it yourself by shredding broccoli stalks or buy them precut, or use kelp noodles or spaghetti squash instead)

Toss shaved broccoli stalks and small broccoli florets with some of the dressing in a small bowl.

Once the leeks are soft add the chopped broccoli stalk and the potatoes.

Paderno World Cuisine Spiral Vegetable Slicer Make zoodles and spiral shapes from all your favourite fruits and veggies: zucchini, apples, carrots, cucumbers, beets, even broccoli stalks!

The wetter batter might have happened since I used the whole broccoli stalk and not just the florets.

Simmered and puréed broccoli stalks and potatoes offer an incredibly creamy texture without making a...

Tip 7: I save vegetable ends in a bag in the fridge (leafy celery parts, ends of onions, ends of carrots, broccoli stalks etc).

Use carrot nubs in soups, broccoli stalks in pesto and slow cook your kale stems.

Often mistaken for young, tender broccoli stalks, broccolini is actually a new hybrid vegetable.

Featured today on Fiber Focus Friday is the vegetable that turns the noses of children, is considered by some to have the taste equivalence of several blades of grass, and somehow finds its way into most Chinese food trays, Let me introduce the fabulous broccoli stalk!

For example, broccoli stalks contain more fiber, vitamin C, and calcium than the florets and Swiss chard stems are rich in immune - boosting amino acids.

Remove roasted broccoli stalks from the oven and sprinkle with salt, pepper, garlic powder and Parmesan cheese to taste.

Meanwhile, trim and peel broccoli stalk; chop and set aside.

Peel the broccoli stalks the same way you peel the potatoes or cucumbers.

Peel the broccoli stalks with the vegetable peeler (just remove the tough outer layer of the broccoli stems).

The only difference is that baking time for broccoli stalks is longer than for broccoli florets.

If you throw out broccoli stalks, it's like throwing money in the garbage!

The reason why the broccoli stalks are usually discarded is because they are too tough compared to the broccoli florets.

The tough outer layer of the broccoli stalks doesn't quite cook through no matter how long you cook it.

You absolutely have to peel the broccoli stalks before you cook them, otherwise you'll be eating tough chewy skin and spitting it out!

Add half a teaspoon of salt (or less if you prefer less seasoning) and 1/4 tsp pepper, stir and cover the pot with the lid and let it simmer for 15 minutes or until the broccoli stalk pieces and sweet potato are very soft.

I used a mixture of organic baby spinach with Eat Smart Salad (contains: carrots, red cabbage, kale, beet greens, broccoli stalks) and added mandarine.

Peel and cube the sweet potatoes and add them to the pot along with the broccoli stalks, stems, and the chicken broth.

The broccoli florets will go in last so keep them separated from the rest of the broccoli stalks and stems.

This is one of my favorite simple side salads that combines daikon radish with carrots, broccoli stalks, almonds and a tangy dressing.

I've posted my «Good for You» Cream of Broccoli Soup (Don't Throw Away the Broccoli Stalks!)

Broccoli stalks?

Tip: It's a great way to use up broccoli stalks that might otherwise be thrown in the compost.

Add the sweet potato and the broccoli stalk and stir to coat with the spices.

Cut the sweet potato and the broccoli stalk into cubes.

I did not use our mandoline - seemed a bit excessive to drag out to slice 1/2 a broccoli stalk and some radishes - was easy enough to slice that amount of veggies with a knife.

Trim woody sections from broccoli stalks; peel and cut into bite - size pieces.

Do you eat your broccoli stalks?

Pin It 5 Great Green Juice Recipes: Green Juice for Weight Loss 1 broccoli stalk 1 cucumber 2 stalks of celery 1 handful of watercress 1/2 beet 1 handful of spinach 1 cup of cabbage 1 apple Metabolism Energizer 1... Continue Reading →

1 broccoli stalk 1 cucumber 2 stalks of celery 1 handful of watercress 1/2 beet 1 handful of spinach 1 cup of cabbage 1 apple