Sentences with phrase «broth to the pot»

Return broth to pot and add rice, fish sauce, and palm sugar.

Add remaining 2 cups of vegetable broth to the pot.

Add the chicken broth to the pot then return the chops to the pot, along with any accumulated juices.

Add the remaining cup of broth to the pot, bring to a boil, then lower to a simmer and cover.

Add the chicken or vegetable broth to the pot and mix well.

Return broth to pot; season with salt and pepper.

Add the kale and chicken broth to the pot, cover and cook for approximately 30 minutes.

Add the remaining cup of broth to the pot, bring to a boil, then lower to a simmer and cover.

Return previously browned beef along with sautéed onion mixture to pot and add 1/2 cup beef broth to pot.

add a little broth to the pot and water sautee the onions until starting to brown a bit.

Now add the ham hocks, one quart of water, and chicken broth to the pot with the beans.

Strain stock through a fine mesh strainer using a ladle to remove as much liquid as possible from the cooked vegetables and return broth to the pot and bring to a simmer.

Add both cans of beans (with liquid), tomatoes, Italian seasoning and broth to pot.

5) Add the coconut milk and vegetable broth to the pot.

Add the potato and broth to the pot.

Add the appropriate amount of water or broth to a pot.

Add 3 cups of the broth to the pot.

Add the crumbles, chocolate, tomatoes, and vegetable broth to the pot and bring to a low boil.

Strain the broth into a bowl, discard the solids and return the broth to the pot.

Add zest, chili flakes, fennel, bay leaf, saffron, and vegetable broth to the pot and stir to combine.

Return broth to the pot, you should have about 10 cups.

Return broth to pot.

Add the pork, any juices, and the chicken broth to the pot and bring to a boil.

Return broth to the pot.

Strain it, and return the broth to the pot.

Add the chipotle adobo sauce, sweet potato, black beans, tomato puree and broth to the pot.

Return the broth to the pot.

Add parsley, mint, and remaining 2 cups broth to pot.

Add squash and remaining 1 cup broth to pot and push in squash so it's mostly submerged.

Add coconut milk and vegetable broth to the pot and bring mixture to a boil.

Add the broth to the pot and bring to a light boil.

Return the broth to the pot, add the saucepan content, plus the remaining bay leaves and the orange and lime juice.

Add lentils and broth to pot, plus 2 1/2 cups water.

Add the carrots, curry powder, sea salt and broth to the pot, and bring to a simmer.

Add the sweet potato chunks and the broth to the pot, and bring to a simmer.

Add the coconut milk, pumpkin, and broth to the pot and stir to combine.

Add the cassava and broth to the pot.