Sentences with phrase «bullion cube»

A bullion cube is a small block of compressed, concentrated seasoning used to add flavor to soups, stews, and sauces. It is made by reducing stock or broth until it becomes a solid cube for convenient storage and usage. Full definition
Yes, the heavy creamy would usually be way too rich for me too, which is why in this recipe I thin it out with 1 cup of chicken broth (made out of chicken bullion cube + pasta water)-- I hope you did not miss that step somehow!
I don't use oil, so I substituted veggie broth for that and ran out of bullion cubes, so used Mrs. Dash.
A shortcut would be to make a quick veg stock, don't add any salt, and then throw in a couple vegetable bullion cubes.
I used water and a regular bullion cube and it came out perfect.
So I decided I would cook the chicken by poaching it and use the cooking liquid (with bullion cubes and other spices) to make gravy.
Add pasta water (with the dissolved chicken broth bullion cube in it), heavy cream, and cooked spaghetti to the skillet where you cooked shrimp.
Wolfgang puck makes an organic broth that is basically just a rehydrated and vastly overpriced bullion cube, so I avoid his brand.
I collect bones in the freezer, keep a bag of onion skins and other veggie pieces in the freezer to throw in, some red wine and half an organic bullion cube.
only really really CHEAP bullion cubes have msg in them these days, read labels.
Like I mentioned before, you can use iffy sources for your electrolytes like bullion cubes or pre-made stocks, but they loooove to slip MSG into those things.
I didn't have yeast flakes but I had chicken bullion cubes I used in place of it and I used Asian veggies and fresh noodles from the Asian market for even fresher taste.
I felt like a little more salty more flavor so I added a vegetable bullion cube to the water.
Or replace with water, add 1/2 bullion cube, and simmer shrimp - shells / tails (tied in mesh) with stock.
Mash the bullion cube up the best you can in a little water and add it to quinoa along with all the other ingredients.
In medium saucepan combine 2 cans chicken - mushroom soup, 2 cups chicken / turkey stock (or 2 cups boiling water and 2 bullion cubes), 2 cups freshly grated sharp cheddar cheese, 1 tsp.
Whisk in 3/4 cup hot water, 1 bullion cube and 1 cup heavy cream, scrapping up any browned bits.
Add 2 cups veggies, two cans tuna — OR — 1 cup cooked chicken, pork, ham, fish etc., 1 can cream of mushroom soup, 1/2 cup turkey or chicken stock, (OR — 1/2 cup hot water and 1 bullion cube), 1/2 — 3/4 tsp.
I used no salt beef stock, 1/2 of a bullion cube and some epicure herb and garlic seasoning mix, boiled it for a little while while i mixed up a slurry of cool water and cornstarch and slowly added it into the stock until i got the desired consistency.
We used a chicken bullion cube.
We always use a chicken bullion cube.
Mix together soy sauce, bullion cube, peppercorns, rosemary, and garlic.
If it has lots of those long chemically words, then it's no better than bullion cubes and skip it.
Skip the bullion cube, it's just salt and fake flavors, add an additional 1 - 2 tsp salt instead.Any olive oil works.
On a ketogenic diet, Jeff Volek recommends adding a gram or two of sodium per day in the form of a bullion cube or two — particularly on workout days.
If you're unfamiliar with HonDashi, it's Japanese fish stock (similar to bullion cubes!).
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