A
bullion cube is a small block of compressed, concentrated seasoning used to add flavor to soups, stews, and sauces. It is made by reducing stock or broth until it becomes a solid cube for convenient storage and usage.
Full definition
Yes, the heavy creamy would usually be way too rich for me too, which is why in this recipe I thin it out with 1 cup of chicken broth (made out of
chicken bullion cube + pasta water)-- I hope you did not miss that step somehow!
I don't use oil, so I substituted veggie broth for that and ran out
of bullion cubes, so used Mrs. Dash.
A shortcut would be to make a quick veg stock, don't add any salt, and then throw in a couple
vegetable bullion cubes.
So I decided I would cook the chicken by poaching it and use the cooking liquid (
with bullion cubes and other spices) to make gravy.
Add pasta water (with the dissolved chicken
broth bullion cube in it), heavy cream, and cooked spaghetti to the skillet where you cooked shrimp.
Wolfgang puck makes an organic broth that is basically just a rehydrated and vastly
overpriced bullion cube, so I avoid his brand.
I collect bones in the freezer, keep a bag of onion skins and other veggie pieces in the freezer to throw in, some red wine and half an
organic bullion cube.
Like I mentioned before, you can use iffy sources for your electrolytes
like bullion cubes or pre-made stocks, but they loooove to slip MSG into those things.
I didn't have yeast flakes but I had
chicken bullion cubes I used in place of it and I used Asian veggies and fresh noodles from the Asian market for even fresher taste.
Or replace with water, add 1/2
bullion cube, and simmer shrimp - shells / tails (tied in mesh) with stock.
Mash
the bullion cube up the best you can in a little water and add it to quinoa along with all the other ingredients.
In medium saucepan combine 2 cans chicken - mushroom soup, 2 cups chicken / turkey stock (or 2 cups boiling water and 2
bullion cubes), 2 cups freshly grated sharp cheddar cheese, 1 tsp.
Whisk in 3/4 cup hot water, 1
bullion cube and 1 cup heavy cream, scrapping up any browned bits.
Add 2 cups veggies, two cans tuna — OR — 1 cup cooked chicken, pork, ham, fish etc., 1 can cream of mushroom soup, 1/2 cup turkey or chicken stock, (OR — 1/2 cup hot water and 1
bullion cube), 1/2 — 3/4 tsp.
I used no salt beef stock, 1/2 of
a bullion cube and some epicure herb and garlic seasoning mix, boiled it for a little while while i mixed up a slurry of cool water and cornstarch and slowly added it into the stock until i got the desired consistency.
We used a chicken
bullion cube.
We always use a chicken
bullion cube.
Mix together soy sauce,
bullion cube, peppercorns, rosemary, and garlic.
If it has lots of those long chemically words, then it's no better than
bullion cubes and skip it.
Skip
the bullion cube, it's just salt and fake flavors, add an additional 1 - 2 tsp salt instead.Any olive oil works.
On a ketogenic diet, Jeff Volek recommends adding a gram or two of sodium per day in the form of
a bullion cube or two — particularly on workout days.
If you're unfamiliar with HonDashi, it's Japanese fish stock (similar to
bullion cubes!).