Buttercream is a type of icing or frosting that is made from butter, sugar, and other flavors like vanilla. It is commonly used to decorate and flavor cakes, cupcakes, and pastries.
Full definition
This roll cake is frequently made
of buttercream for both filling and frosting but yesterday I used only whipped cream.
The basic cake itself is a soft and fluffy chocolate sponge cake, studded with chocolate chunks all wrapped up with a fluffy vanilla
buttercream icing exactly like your mum makes.
You have a rich, decadent chocolate cake topped with a whipped sweet vanilla
buttercream in a classic combination that is the best of both worlds.
I always
make buttercream frosting for cakes and cupcakes but it is usually very dense so I can't wait to try this one.
However, instead of
buttercream on top too, I would just add a plethora of fresh fruit.
A moist chocolate cake with a super sweet and creamy vanilla
buttercream filling and a chocolate glaze!
And this cake looks like the perfect way to celebrate — must try brown
butter buttercream sometime!
My favorite is a raspberry rose Swiss meringue
buttercream from a local cafe / pastry shop.
Since I had no vegan cream cheese, I made a
vegan buttercream frosting, which was yummy.
Spread a thin layer of white
buttercream over the sides and top of the cake (the crumb coat).
But the
maple buttercream on that link really got me and I had to find something to make that it could go on.
Prepared cocoa adds flavor to the cupcake batter, and they're finished with a swirl of
marshmallow buttercream on top!
Plus the cupcake itself is moderately sweet, which is perfect with rose - shaped
sweet buttercream icing on top.
The cakes are actually so good on their own that they don't even need frosting, but this cream
cheese buttercream really pulls them all together and makes them positively irresistible.
The vanilla cupcakes with my mom's
homemade buttercream frosting and toasted coconut were delicious and quite a hit!
Spread buttercream around the sides of the cake for the crumb - coat and to fill in any gaps between layers.
I love the dark chocolate and raspberry combo and the dark chocolate
buttercream looks positively amazing!
My favorite frosting of all time is a plain,
simple buttercream with butter, powdered sugar, vanilla, almond extract, and a splash of heavy cream.
I'm not crazy about
buttercream so I've topped this cupcake off with a bittersweet ganache instead.
The subtle flavor twist in these easy chocolate pumpkin cupcakes with
pumpkin buttercream frosting makes them a holiday favorite.
Light and refreshing strawberry cupcakes topped with pretty
pink buttercream have delicious strawberry flavor and natural color from fresh strawberry puree.
My husband thinks it's just not right to add fruit to desserts, so he would prefer this as a plain
almond buttercream which would be easy enough.
Once the cupcakes are fully cooled,
pipe buttercream on top and sprinkle on some crushed candy cane.
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