I usually pick option # 1, but this time, I used
frozen butternut squash chunks because I had them in the freezer which means I didn't have to make a trip to the store.
These butternut squash chunks are sweet and spicy, the best of both worlds!
Okay, now that you have your scrambled eggs, and
the butternut squash chunks, it's time for the fun part!
Place
the butternut squash chunks in a deep roasting tin, coat with 2 teaspoons of the oil and sprinkle with the dried chilli flkaes.
You can check out the original recipe for
these butternut squash chunks here, from Cinammon - Spice and Everything Nice.
Add
the butternut squash chunks, mushrooms and onions.
To Thanksgiving the dish up a just a bit, I added some roasted
butternut squash chunks.
Butternut squash chunks add a hint of sweetness to this spicy and comforting chana masala.Hello 2017!
Butternut squash chunks add a hint of sweetness to this spicy and comforting chana masala.
Add
the butternut squash chunks and all other ingredients except for the roasted desiccated coconut.
You can puree this soup so it's super smooth and creamy, or you can leave some of
the butternut squash chunks intact for a different texture.