Sentences with phrase «cake moist»

Does anyone know how to make a dry cake moist?

Yellow squash makes this snack cake moist and delicious!

Creamy and sour in flavour, it is commonly used in baking as it gives bread and cakes a moist texture.

Cinnamon Chip Coffee Cake Moist, golden, boldly laced in cinnamon, this cake is a winter brunch and coffee klatch classic.

Olive oil and almonds keep this gluten free cake moist.

Chocolate Sheet Cake Moist, rich, and everything else a Texas Sheet Cake should be!

This helps to keep cakes moist.

The Earth Balance Olive Oil Mayo gives it a slight tang and also lends a hand in keeping the cake moist.

For the syrup, you really don't need to have anything else; it's purpose is to keep the cake moist.

With all that going on the blueberries are the star of the show making the cake moist and tender with their sweet juiciness.

The chocolate melts pretty gently in the microwave, and helps to keep the cake moist as it cooks — and as it cools.

She would dump a can of cherry pie filling into the batter of chocolate cake mix, and it would keep the cake moist too.

It contains coconut simple syrup to help keep the cake moist and to add extra flavor.

The fruit keeps the cake moist and gives it an amazing flavor.

The ground almonds keep the cake moist, while imparting a nutty flavour to the cake that the almond essence enhances.

Ground almonds and buttermilk keep this cake moist and tender for days — it's actually better made a day ahead so the flavors have a chance to develop.

The drizzle also keeps the cake moist, preventing it from drying out too much whilst providing an additional boost of flavour.

Is the cake moist?

(The milk in this batter helps keep the cake moist.)

Oil makes the cake moist and lighter like those boxed mixed or a grocery store cakes but lacks in flavor and sometimes can have an oily mouthfeel, stripping away delicate flavor.

Fresh pureed strawberries make the cake moist and light and freshly snipped basil makes the frosting aromatic and sweet.

A healthy dose of yogurt keeps the cake moist while the zest of two lemons lends a deep, lemony flavor.

Supplies 8 - inch cake board 2 chocolate cake layers Chocolate Cheesecake Chocolate Syrup * Whipped Cream Frosting Revolving cake stand Offset spatulas Melted semi-sweet chocolate for decorating (optional, I added just a touch of vegetable oil when melting) * The chocolate syrup does 2 things — keeps the cake moist and acts like a glue between layers.

What's more, and this is great if like me baking is your second language, the nut butter helps to keep the cake moist.

I also reduced the butter by 1/2 and substituted it with oil and applesauce, which made the cake moister.

I noticed that you said you can sub the coconut milk for regular nondairy milk but it may not be as creamy - do you have an recommendation for what nondairy milk would be the best option if I want the cake moist?

Above: Oat and millet flours together help give this cake a moist texture that isn't too dense or gummy (which oat flour tends to do when used on its own).

No - one guessed that there were courgettes in the cake, though I suspect that they had a hand in giving the cake its moist (or was that stodgy?)

Black - eyed peas make this cake moist.

The slow cooker keeps this cake moist and rich - tasting without eggs, dairy, or too much fat.

I have been baking with ground almonds for years - and the Waitrose brand gives the cakes a moist and rich texture.

The oil in the batter makes the cake moist; the rest of the ingredients provide enough structure to give the cake a great crumb.

Although beets are typically used in salads or savoury recipes, I think they perfectly compliment dark chocolate with their earthy sweetness and keep this cake moist and naturally sweet.

The fresh raspberries help keep the cake moist and the ricotta cheese doesn't hurt either.

And it does help to keep this cake moist.

They lend a slightly earthy flavor but mostly keep this cake moist without butter or oil.

In addition to the pumpkin puree, I add buttermilk to the batter to make this cake moist and tender.