Sentences with phrase «cake part»

I love that the no - bake cake part of the recipe includes ginger!

The inside or cake part of this cake is a whole watermelon.

Moist and rich chocolate cake part is completely vegan but this fluffy frosting is not because of Nutella and peanut butter mixed in, but if you structly hold by the rules you can easily veganized it and still enyoj these mouthwatering cupcakes.

They're using the classic mixture of almond flour and coconut flour together to get the muffin part right, and they have plenty of carrots, nutmeg, cinnamon, and more to get the carrot cake part right.

Also could the chesse cake part be done in a food processor?

What a great idea — I think I'll have to try it, although I might adapt the main cake part... Pumpkin just doesn't do it for me usually, although I like it from time to time, and I love how pretty it looks!

In instruction number 4, you say to mix wet ingredients together and go on to list melted chocolate but I don't see melted chocolate in the list of ingredients for the actual cake part.

I had made the icecream cake part several days before, covered it with press & seal, and let it sit in my big freezer.

AND BY EVEN bigger popular demand Vagina Cakes Part That Are Awesome And Disturbing Part Two: Electric Bugaloo

I did see the coconut flour swap... Wondering if there was any reason you couldn't bake the nut cake part for a good 45 minutes then add the cheesecake layers and add another hour of cooking in the water bath?

My question is whether it would be possible for you to post Macros for the bread / cake part only, without either of the toppings please?

Moist and rich chocolate cake part is completely vegan but this fluffy Read more >>

Something about the texture of the cake part, plus I don't think she used 2.5 sticks of butter!!!

The cake taste delicious, however my cake part was dense and a little too dry.

I grew up in a huge berry - growing community and every year I would look forward to getting strawberry shortcake from the cheerleaders after the Berry Dairy Days parade and the cake part of the shortcake was always a HUGE LETDOWN.

Can you taste the pumpkin if you eat just the cake part?

The cake part was more like a muffin to me but everyone LOVED it.

I will not repeat the cake part.

For the cake part, how can we substitute the almond flour out.

Slice the cake part of the bars into thin (or fat) rectangles depending on the width you want to give your bars.

the cake part of this recipe is compliments of my sweet friend jenny....

Feel free to use any upside - down cake recipe you prefer for the cake part — just make sure to follow the caramel / pumpkin steps first.

I just made a crumb cake and I think the cake part is a little dry.

I really like the idea of adding mini chips to the cake part.

It's like churro meets quesadilla meets red velvet cake with cream cheese frosting minus the cake part... HOLY MOLY!

The cake part is incredibly moist and can hold its own without the frosting, but my kids (and I) are terribly fond of the creamy, sweet topping, so I had to make the whole thing.

The cake part is divine, light and fluffy.

A chocolate fudge cake mix is all you need for the cake part of the recipe or you can use the scratch clone recipe here.

The cake part is adapted from my mom's famous cake while the pretty colorful ribbons are made using a Jell - o based syrup.

I just made the cake part and it's nowhere near as thick as your picture.

Do you have any ideas or suggestions for making the cake part gluten free?

The cake part was perfect and I plan to make it again.

Bake the muffins until a toothpick inserted into the cake part of one (not into the cream cheese filling) comes out clean, about 20 minutes.

I've used sunflower seeds in the cake part when I was running out of walnuts and it's just as good.

I don't even really care for the cake part, give me the crumb topping and let me go to town and I'm happy!

The cake part is out of this world.

I love it but I have some notes - if you use coffee in the cake part of the recipe instead of water, it will taste really coffee - ish and really mutes the chocolate flavor.

In the end I was disappointed because the taste of the cake part was mediocre and texture was boring.

If you want any even stronger Oreo flavor, I would think you could skip the cake part altogether; just ground the Oreos to a powder, add a little bit of water, and then the frosting.

I accidentally used a whole stick of butter for the cake part, but you'd never know if I never said anything.

However, the cake part is also pretty addictive.

these are moist and buttery not a strong coconut flavor in the cake part, they aren't outstanding but probably worth making again

Will definitely make the cake part again.

If you'd like to go the mason jar route, simply bake the cake part of this recipe on a parchment lined (or buttered and floured) sheet tray.