Sentences with phrase «cake rounds»

Spray two 8 - inch cake rounds with nonstick spray and set aside.

Once cool, transfer the second cake round on top of the first by slowly flipping it over off of the wire rack and on top of the first round.

I either buy cardboard cake rounds from a kitchen supply company or make them myself, from cardboard boxes.

Top with the second layer of cake and repeat with half of remaining coconut pecan filling and top with final cake round.

Slice the two cake rounds into half for a total of four layers.

After repeating the steps, top with the third cake round.

Place the other cake round on the top of the first cake and repeat with the remaining pineapple and coconut milk.

If your baking soda is not the problem, I would double check you are using 8 - inch cake rounds.

Place one half of one cake on the cardboard cake round.

Cut one of the 6 - inch cake rounds in half to form 2 small semicircles.

Take one lavender cake round.

Prepare you 8 ″ cake rounds by greasing and flouring them.

Transfer the mixture into the prepared cake round using an offset spatula to even out the top of the cake.

Top with remaining cake round.

Set a small plate or cake round over bowl opening and invert bowl onto plate.

Or you can use a 6 ″ spring - form pan (if you don't have a spring - form pan, use a 6 - inch cake round lined with plastic wrap) or line a cupcake tin with plastic wrap to make 6 tartlets.

10) Ice the cake by placing two scoops of filling on one of the two chocolate cake rounds.

I am doing a mug cake round up on Friday and I am glad you posted this.

Place one cake round in the bottom of a 9 - inch trifle dish Spread 1 cup of the cherry mixture over the cake.

Repeat two more times ending with your final cake round, leveled side down.

Place the first layer on a cardboard cake round set on a rotating cake stand, with strips of parchment placed partially underneath the cake on all sides to protect the cake board from excess frosting.

If doing two 8 or 9 - inch cake rounds, I'd bake for 25 minutes (at 350) and check to see if it's done baking (a toothpick coming out with a few crumbs is the best test).

On half of the cake rounds, spread 1 Tbsp.

Stamping out the cake rounds couldn't be easier, and the acetate ring provides the perfect, helpful guide for stacking your cake.

Combine all cake round ingredients in a small bowl; mix well.

(There is of course an entirely unexpected ingredient in the lemon custard — but it's not the first time cauliflower has appeared in cake round these parts.

Lay one cut - side up on a serving plate (or a cake round, if you are me and can't fit a serving plate in your fridge).

Place one cake round, top side down, onto a serving platter.

Set a cake round of top of the frosting, and repeat the process for layer 1.

If one of your 2 cake rounds is jankier than the other, use it in the middle and save the pretty one for the top — you will be judged by your top layer!

Lay one cut - side up on a serving dish or cake round.

Preheat oven to 350F, grease three 6 ″ cake rounds.

To Assemble: Place one of the cake rounds onto a cake stand or serving platter.

I sell at our local farmers market in MI and I am going to be making the coffee cakes in 6 ″ cake rounds.

To determine the diameter of your cake slices, first measure the diameter of six small glasses and then use a cookie cutter to cut your cake rounds.

Spoon half of the mixture on one of the cake rounds and top with another one.

Made this into two 9 ″ cake rounds, the frosting recipe made enough to fill and frost the cake.

Yes, there's Southern Comfort in this decadent cake — it not only spikes the frosting but it's also brushed onto the cake rounds before they're layered.

To Assemble: Slice the cake rounds in half horizontally so you have four layers.

Top with a cake round.

Slice the cakes in half horizontally (using a serrated knife) to make 4 cake rounds.

Butter and flour an 8 - inch cake round, set aside.

Once cooled completely, gently divide each cake round in half by slicing crosswise.

Set cake, still on cake round, on an oiled baking sheet, and place in oven.

Turn upside down onto a cake round slightly smaller than the cake, and slice horizontally into 3 layers using a serrated knife.