Sentences with phrase «cake texture»

That cake looks like it has the perfect cake texture.

Chocolate mug cakes are convenient, but too often that means sacrificing that moist cake texture.

It had the fluffy cake texture, and wasn't at all dry.

Surprisingly the mix of «flours» in this recipe ended up producing the absolute BEST muffin / cake texture ever!

They have an oat cake texture which is so perfect for a breakfast muffin!

The fiber from the pineapple gives the muffin a pound cake texture and honestly, they taste like little pound cake muffins!

They made them have a soft cake texture with a crispy cookie edge.

Combined with almond meal, which is naturally higher in oil content than a regular flour, you get that nice thick mud cake texture.

I love me a gooey and sticky brownie, and yes, moist is a perfectly suitable expression to describe cake texture.

Made with almond flour and cocoa, it has a perfect cake texture.

While cake is baking, mix together remaining ingredients until clumping together (I used food processor)-- similar to a crisp or crumb cake texture.

This will avoid a gummy cake texture.

It has the absolute perfect layer cake texture!

Thanks Kate: — RRB - I always find that cakes made with coconut flour tend to have a somewhat angel food cake texture to them anyway, so it made sense that it should make an excellent angel food cake!

The only thing is my brownies turned out too cakey (chocolate cake texture).

The cake came out lush, light and spongy and with the right cake texture.

a truly healthy snack no grain — low carb higher in protein + fibre than your average «cake» low calorie, if that's your thing super quick, like super, super full of the goodness of cocoa + coconut flour rich chocolatey cake texture + taste

The sour cream does miraculous thing for cake texture, creating crumb that is dense, not crumbly.

A lot like the consistency of slightly grainy cookie dough, as opposed to airy or cakey at all (not that I expected to exactly replicate a real cake texture).

Thanks Katie — yes the texture is lovely, a nice change from the more traditional cake texture.

It is important to avoid over-processing that may damage the final cake texture.

Made with the Vitamin Shoppe «s new Plnt vegan protein blend, these Very Vanilla Protein Cupcakes have a great cake texture.

This has got to be the richest, moistest cake texture ever.

Hi Jesslyn, baking powder is a leavening agent which is needed to obtain fluffy cake texture.

The only flour in this cake is cassava, and there is no grainy texture, no gummyness (common with the starches), just perfect cake texture.

They don't come out like a cake texture as they are raw so they naturally should still be quite sticky and soft from the dates, but solid enough to be able to hold its shape.

After baking for 20 minutes as recommended for the fudgier version, however, mine turned out with a moist cake texture.

I think you could - but be aware that it's more of a bread texture than a cake texture, so it could be a little crumbly.

Old - Fashioned Cake Doughnuts are so delicious with their hint of nutmeg and perfect cake texture.

Also, my cake textures do not turn out like yours.

Cake texture, delicate but sturdy crumb, amazing richness without being heavy... Just pure cupcake glory.

They have more of a cake texture than cookie texture so they will absorb the cream if left overnight.

I noticed that if you baked it too long, it will give you more of a cake texture, but if you don't over-bake, it will have the perfect gooey texture.

They're like little cookie clouds and more of a cake texture versus a crumbly cookie texture.

Seriously, the cake texture is the bomb; soft and tender, just rich and moist enough, but still cakey, and then, rich smooth frosting and coconut chips to finish the whole thing off.

It has a light cake texture.

More of a cake texture, but still very delicious.

So on Friday I made a savoury loaf to fix a need for something bread - like with a cake texture.

they reminded me of gingerbread or a spice cake... definitely a cake texture.

Cake texture, amazing richness without being heavy... Just pure cupcake glory.

I always find that when creating a healthy brownie recipe, it's so damn hard to avoid a cake texture.

And coconut flour combined with date paste makes for the best no - bake cookie / cake texture that I just can't get enough of.

Also, it will likely be more cake texture than cracker.

And for something with more of a cake texture (like angel food cake!)