Sentences with phrase «cardamom pods»

And, if possible, grind whole green cardamom pods rather than using powdered.

Leave a good handful of cardamom pods in a jar of sugar and just keep topping up.

TIP: Whole cardamom pods will keep longer than ground cardamom, and they're well worth seeking out.

I accidentally bought a container with probably 3 - 4 cups of cardamom pods.

Throw in a few lightly crushed cardamom pods, a pinch of kosher salt, and 4 cups water to the blender jar.

* To remove seeds from cardamom pods, lightly crush the pods with a rolling pin to open them.

Have you tried throwing in a few cardamom pods that you've just barely cracked before hand instead of the bay leaf?

Even the most basic pot of rice can become the star of a plate with cracked cardamom pods added to the water before boiling.

I should definitely try using fresh cardamom pods next time.

If you miss a few cloves or cardamom pods not to worry — they are perfectly fine to eat.

I have a jar of sugar with cardamom pods sitting in it permanently on the go.

I skipped the bay leaf and added a couple of cracked cardamom pods as another commenter suggested and it was heavenly!

I can't find cardamom pods, only ground cardamom.

I also like to add a few green cardamom pods.

Meanwhile, Pour the double cream into a saucepan and add the crushed cardamom pods.

Heat up water, the second amount of rice syrup listed in the ingredients along with the seeds from roughly 10 cardamom pods in a small pot.

I'm going to try this tonight and add a couple of cardamom pods.

You can make your own ground cardamom using whole cardamom pods ground in a pestle and mortar or spice grinder.

Crack open cardamom pods and remove black seeds; discard pods.

We mixed your recipe up a little by exchanging the olives for onion and adding cardamom pods and fresh chillies.

1 teaspoon butter 1 cup diced carrots 1/2 cup golden raisins 2 medium onions, chopped 2 cups basmati rice 3 cups mutton broth (or vegetable broth if preferred) 2 1/2 pounds cubed lamb meat 2 teaspoons whole cumin 1 1/2 teaspoons cardamom pods 2 ″ cinnamon piece 1/4 tablespoon whole black peppercorns Salt to taste 5 tablespoons vegetable oil

2 Tbs Butter or Ghee for a more authentic taste 1 Large Onion 1 Tbs Cardamom Pods 1 Cinnamon Stick 3 Cloves 1 Bay Leaf 1 Dried Red Chili 1 tsp Dried Corriander 1 tsp tumeric 1 Tbs Fresh Ginger — Grated 6 - 8 Garlic cloves = Crushed 1/4 Cup Almond Flour Honey — Optional for sweetness Pinch Saffron 1/2 Cup Greek Yogurt 1/2 Cup Heavy Cream

1/2 cup Fresh Turmeric (chopped) 1 Tablespoon Fresh Ginger (chopped) 1 Tablespoon Cardamom Pods (whole) 2 teaspoons Cloves (whole) 1 Cinnamon Stick 2 Teabags Orange Pekoe 2 Tablespoons Local Honey 2 Cups Steamed Whole Milk -LSB-...]

raw honey 3 dried cardamom pods 1 3 - inch cinnamon stick 1 2 - inch piece fresh ginger, peeled and sliced 1 dried star anise Pour cider into a 6 - cup slow cooker; stir in salt, honey and spices.

Fish out bay leaf and cardamom pods before blending the onion and tomato mixture if you don't like texture of these in the gravy.

2 Meyer lemons, sliced very thin 2 1/2 tablespoons sea salt 3 cinnamon sticks 4 star anise 5 whole cardamom pods juice of 1 Meyer lemon 1/4 cup organic sugar 1/4 cup vodka

Place the milk, rose petals, and crushed cardamom pods into the saucepan and set over medium heat.

I sip my tea as I sit down to write, the aromas of rose petals and cardamom pods wafting up from the steaming mug.

The company also sources extra-long cardamom pods or larger peppercorn berries that, because they've stayed on the plant longer, have more complex, deeper flavors.

Saag Chicken -------- 2 lbs chicken breast, cubed 5 cloves garlic, minced 2 large onions, minced 1 (400g) can crushed tomatoes 1 inch ginger, minced 4 tbsp milk 4 bunches spinach, washed & chopped 2 tbsp butter 3/4 tsp cayenne pepper 1 tsp ground coriander 1/2 tsp turmeric powder 2 big cardamom pods 2 whole cloves 7 tsp oil 1 tsp garam masala 1/2 tsp salt

The duck was skillfully cooked and pink inside but it was crusted with large cardamom pods and they overwhelmed the dish and they were all I could taste in the dish.

A quick marinade of maple syrup and cardamom pods infuses this salmon with sweet, complex flavor.

Transfer to a blender and puree until smooth, pass through a mesh strainer to get rid of any stray cardamom pods.

RecipeRecipe (click to expand) 4 lg Eggplants, peeled & cubed 2 ts Salt 2 lg Onions, chopped 2 ea Garlic cloves, crushed 4 tb Oil 1 ts Cumin seeds, crushed 1 ts Coriander 3 ea Cardamom pods 2 ts Ginger, grated 1/2 ts Turmeric 1 ts Salt 2 ea Chili peppers,...

Heat milk in a small pan with 1/4 cup brown sugar and 10 bruised cardamom pods.

Discard cardamom pods.

There are plenty of restaurants and shops here, including vegetarian eatery Cardamom Pod, and the major shopping centre Pacific Fair.

And also the book asked for green cardamom pods but I didn't have any so I used white cardamom instead.

The secret is a small amount of garam masala: a mix of spices that include cinnamon, roasted cumin, caraway seeds, cloves, nutmeg (and / or mace) and green cardamom seed or black cardamom pods, dried red chili peppers, dried garlic, ginger powder, sesame, mustard seeds, turmeric, coriander, bay leaves,...

+1 on the suggestion for cardamom pods!

1 1/2 cups raw buckwheat groats — soaked in water for a minimum of 1 hour, rinsed and dried completely, or quinoa puffs 1 small or 1/2 large sweet potato 1 heaping cup assorted nuts / seeds (I used 1/2 cup hazelnuts, 1/4 cup each almonds and pecans) 1/2 cup pumpkin or sunflower seeds, or a mixture of both 4 cardamom pods ground in a mortar and pestle 1/2 cup sesame tahini 1/2 cup almond butter 1/4 cup brown rice syrup 2 tablespoons honey pinch sea salt

Add 2 open cardamom pods to each dessert, then dust with sieved icing sugar, if liked.

Café Brûlot In Upper Chamber 2 sticks cinnamon 8 whole cloves peel of 1/2 lemon peel of 1 orange 2 whole star anise 10 dashes Regan's Orange Bitters 1 Tablespoon sugar 4 Tablespoons ground coffee 1 rosemary sprig 2 crushed cardamom pods In Lower Beaker, directly over flame 1 ounce Landy VSOP Cognac 2 ounces Cointreau Noir 5 ounces water Heat, pour into cup, savor and enjoy.

Try something a little different and add a few cardamom pods or cloves to your oatmeal's cooking water and top with 1/2 teaspoon cinnamon to aid digestion, lower cholesterol, and balance blood sugar.