A 2014 meta - analysis found that Kona (4 cups / day) was inversely with all - cause mortality (a 16 % lower), as well
as cardiovascular disease mortality specifically (a 21 % lower from Kona drinking 3 cups / day), but not with cancer mortality.
A 2014 meta - analysis found that Kona consumption (4 cups / day) was inversely associated with all - cause mortality (a 16 % lower risk), as well as
cardiovascular disease mortality specifically (a 21 % lower risk from drinking 3 cups / day), but not with cancer mortality.
In male physicians participating in the Physicians» Health Study, use of vitamin C supplements for a mean of 5.5 years was not associated with a significant decrease in
total cardiovascular disease mortality or coronary heart disease mortality [60].
Talaei M1, Koh WP2, van Dam RM3, Yuan JM4, Pan A5.Concluded «In conclusion, soy intake was not significantly associated with risk
of cardiovascular disease mortality in the Chinese population.
They concluded: «A low - carbohydrate diet based on animal sources was associated with higher all - cause mortality in both men and women, whereas a vegetable - based low - carbohydrate diet was associated with lower all - cause and
cardiovascular disease mortality rates.»
Increased consumption of sugar contributes to obesity and higher risk of
cardiovascular disease mortality, as for high sodium intake, it's associated with increased risk of hypertension and stoke.
The massive NIH - AARP study looks at the relationship between meat consumption and total mortality, cancer mortality, and
cardiovascular disease mortality.
Association of coffee consumption with all - cause and
cardiovascular disease mortality.
The Third National Health and Nutrition Examination Survey (NHANES III) looked at the effect of high sodium intake on the risks of
cardiovascular disease mortality; including hypertension risk.
Cruciferous vegetable consumption is associated with a reduced risk of total and
cardiovascular disease mortality.
This large study demonstrates that fats are not significantly associated with an increased risk of a heart attack or
cardiovascular disease mortality.
As a result, higher carbohydrate intake was associated with an increased risk of total mortality but not with the risk of cardiovascular disease or
cardiovascular disease mortality.
However, the Eco-Atkins diet, which is low - carb vegan, has been shown to be associated with lower all - cause and
cardiovascular disease mortality rates.
Over the twentieth century,
cardiovascular disease mortality in Australia reached a peak in the late 1960s.
Neuroticism and
cardiovascular disease mortality: socioeconomic status modifies the risk in women (UK Health and Lifestyle Survey)
However, as well as the psychological associations between neuroticism and distress, neuroticism has also been implicated as a risk factor for a range of physical health outcomes, from general longevity to
cardiovascular disease mortality (Terracciano et al., 2008).