Sentences with phrase «carrot pulp»

I use carrot pulp from making juice in this recipe.

Here's a nice little breakfast I made using leftover carrot pulp.

You can create delicious flax crackers, muffins, cakes especially with carrot pulp.

Another tip for making this cake last a long time in the freezer is to juice a bunch of carrots, drink the juice, and use 1 cup of the leftover carrot pulp in this recipe.

I add juiced carrot pulp and green beans to the rice that I cook in gelatin from the chicken that I pressure cook for them.

1 1/2 cups carrot pulp from juicing or 1 1/2 cups finely grated carrot, squeezed firmly between paper towels to remove excess moisture

Pumpkin Cookies 2 cups basic mix 1/2 cup raw almond butter 1/2 cup freeze dried carrots — ground 1/2 cup date paste 3/4 cup carrot puree (2 carrots, 1/2 cup freshly squeezed carrot juice, 1/2 ″ piece fresh ginger root — all pureed in a high speed blender) 1/2 cup carrot pulp left from making carrot juice 1 teaspoon cinnamon 1/2 teaspoon ground ginger 1/8 teaspoon each clove 1/8 teaspoon nutmeg

If you like to juice, you know the dilemma about what to do with the pulp... especially beautiful, bright orange carrot pulp.

aka dehydrated carrot pulp).

p.s. in response to David's comment, above, juicing carrots is where I get the huge amounts of shredded carrot pulp in my freezer that allow me to make these muffins!

Wrap the carrots in a paper towel and squeeze out any excess liquid (you can also substitute carrot pulp from a juicer and skip this step).

Or just create your own juice combination and save the orange and carrot pulp as it shoots out of your juicer.

Made with carrot pulp and seasoned with red onion, parsley, dulse and liquid smoke, it is a delicious spread combined with their tofu cream cheese and capers.

* You can increase the life of this carrot cake in the freezer by using leftover carrot pulp from juicing.

The combination of almonds, cashews, flaxseeds, pumpkin seeds and sunflower seeds is amazing, but the magic really happens when the juiced carrot pulp, tomato puree and oregano is added.

* You can increase the life of this carrot cake in the freezer by using leftover carrot pulp from juicing.

Next, add the carrot pulp, tomato puree, oregano, salt and water and blend again until a sticky mixture forms.

Then I continued with all the carrots ~ it's that carrot pulp I was after — and I was happy to have about 2 cups of it from about 10 carrots.

Move the carrot pulp into a blender.

In the blender with the carrot pulp, add the turmeric, curry, cayenne pepper, sea salt, pepper cilantro and lemon juice.

We just got a juicer and have been making carrot juice and I am going to try it using the carrot pulp so hopefully we will have some use for it in the future.

I've been wondering what to do with the carrot pulp too, definitely have to try this.

This is such a great recipe, I love all of the clever nutritional components of it: the carrot pulp chock full of vitamin A, the chia or flax seeds loaded with omega - 3 fatty acids, the raisins for some potassium, the use of nutritious spelt flour, the lack of butter and minimal use of processed sugar, and the use of carob chips to add a little excitement to the muffins!

Add the carrot pulp, garlic, lemon, cumin, if using, and flax, along with 1/3 cup of water.

Carrots (or carrot pulp) is combined with sesame seeds along with lemon juice, garlic, cilantro and green onions for a flavour punch.

appetizer, caper, carrot, carrot pulp, cashew, cucumber, dill, dulse, garlic, garlic chive, green onion, juice pulp, lemon juice, liquid smoke, miso, nutritional yeast, raw, shallot, sunflower seed, vegan, vegetarian

As my husband gave me a bit of a telling off for wasting food I saved the kale, spinach and carrot pulp from my juice this morning and saved it... Continue reading

Juice the carrots and reserve the carrot pulp for this recipe.

Also, I've used some carrot pulp in here.

All you have to do is put your carrot pulp in a mixing bowl, then add some lime or lemon juice, salt, herbs, and black pepper.

Juice the carrots and reserve the carrot pulp for this recipe.

We use a Excalibur dehydrator to make beef jerky, flax seed crackers, dried fruit roll - ups, pancake mix from leftover carrot pulp from the juicer and much more.

Also, I've used some carrot pulp in here.

I just made it tonight with the carrot pulp from a juice fast I've been doing.

Instead of grated carrots I used the leftover carrot pulp from making carrot juice and added a little more almond milk to compensate for the dryness: super tasty!