Sentences with phrase «center of the bread»

Use your hands to pinch out the soft center of the bread from inside both halves of the loaf to make room for the filling.

Bake around 1 hour and 10 minutes (mine took 1 hour and 20 minutes) and the top of the bread is a deep golden brown, or until a toothpick inserted into the center of the bread comes out clean.

Bake risen bread for 40 - 45 minutes, until the top of the loaf is golden and an instant read thermometer inserted into the center of the bread reads at least 200F.

Bake until a toothpick inserted in the center of the bread comes out clean, 40 - 45 minutes.

Transfer the bread mixture to the baking dish and bake until the center of the bread pudding is set, 45 to 50 minutes.

I used a cake tester in the center of the bread to be certain it was done.

You'll know it's ready when you gently tap on the center of the bread and it feels firm not doughy and squishy.

Slide into preheated oven and bake for 50 minutes, or until the bread is golden and a toothpick inserted in the center of the bread comes out clean.

Finally, coat one side of the removed circular bread pieces with the avocado spread and place that side down on the center of the bread (on top of the ham).

Bake for 30 - 35 minutes or until a toothpick inserted into the center of the bread comes out clean.

Center of the bread was very undercooked, & didn't have a good color.

Bake for 45 - 50 minutes until the center of bread is set and a toothpick inserted in the center comes out clean

Bake for about 20 minutes, until bread is lightly browned at the edges and the center of the bread springs back when lightly pressed.

Bake for 30 minutes or until a toothpick inserted into the center of the bread comes out clean.

An instant - read thermometer inserted into the center of the bread from the bottom should register between 185 ° and 210 °.

Use a toothpick to stick in the center of the bread; if the tooth pick comes out clean the bread is done

Bake for 50 to 60 minutes, or until a wooden pick inserted into the center of the bread comes out clean.

Pour the batter into the prepared dish and bake for 30 - 35 minutes or until lightly golden and a toothpick inserted into the center of the bread comes out clean.

Using a heart shaped cookie cutter, cut a heart shape out of the center of the bread slice.

Bake for 30 - 35 minutes for mini loaves and 45 minutes to 1 hour for a large loaf, or until a toothpick inserted in the center of the bread comes out clean and the top is slightly brown.

Bake for 50 - 60 minutes or till a toothpick inserted into the center of the bread comes out clean.

Note: You can forgo making this bread in the jars and bake it in two 9 x 5 - inch bread pans for 55 - 60 minutes or until a toothpick inserted in the center of the bread comes out clean.

Bake on a low oven rack for about 50 minutes, until a toothpick inserted into the center of the bread comes out clean.

Spoon the batter into the prepared pan and bake for 60 - 70 minutes, or until a cake tester inserted in the center of the bread comes out clean.

Test the center of the bread to make sure it comes clean with a toothpick.

Also, we think your idea of leaving the curd at room temperature is a good one; it will prevent the center of the breads from having to warm up slowly once in the oven.

Bake for 30 minutes, or until the bread is golden and a toothpick inserted into the center of the bread comes out clean.

Bake 16 - 20 minutes *, or until a toothpick inserted into the center of the bread comes out clean.

A more accurate method is to insert an instant - read thermometer (available in most housewares departments) into the center of the bread.

Pour into pan and bake 38 - 40 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Pour the batter into the bread loaf and bake for about 40 minutes, or until the top turns lightly golden and a knife inserted into the center of the bread comes out clean.

Use a circular or square cutter (I used a large coffee scoop) to press a hole in the center of the bread.

Bake 55 to 75 minutes, or until a knife inserted into the center of the bread comes out clean.

Bake for in the preheated oven for 25 - 30 minutes, or until a toothpick inserted in the center of the bread comes out clean.

Remove the cup from the center of the bread.