Sentences with phrase «charcoal fire»
A charcoal fire refers to a fire that is fueled by charcoal, a black substance made from burning wood. Full definition
Preheat the grill on high or prepare a direct - heat charcoal fire.
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This is a fun recipe for the summer and one that actually requires a wood or charcoal fire because it's almost impossible with a gas fire.
Prepare a hot charcoal fire or heat a gas grill with all burners on medium high for 10 min.
Another Asian grilling specialty is the satay, which is chunks of meat that are marinated in chiles and spices, skewered (usually on thin pieces of bamboo), and grilled over small charcoal fires.
Although the book is geared toward a MAK Grills 2 - Star General, the recipes would work on any pellet cooker (such as the Yoder YS 640 that Dave Dewitt and I have) or they could be adapted to a gas or charcoal fired cooker by adjusting the cooking time.
Instead of a spit Stefanie uses a plain old baking pin and instead of the open charcoal fire she recommends the oven broiler.
Visitors who construct wood or charcoal fires outside of designated Campfire Use Sites also must abide by the following rules:
The ultimate green chile cheeseburger is cooked over a hot charcoal fire.
Reaching the shore, the disciples found a charcoal fire burning, and Jesus bade them bring some of the fish and have breakfast.
Put the chicken on the grate and grill (covered on a gas grill or uncovered over a charcoal fire) until one side has dark grill marks, 5 to 6 min.
Charcoal fire is medium - hot when you can hold your hand 5 inches above rack for 3 to 4 seconds.
Nancy quickly invented a recipe (see below), Jeff used my trusty machete to open some coconuts and build a charcoal fire, and soon the wonderful aroma of grilled fish was wafting among the casitas.
Build a charcoal fire for direct grilling.
Adding coconut husks to the charcoal fire imparts an exotic, tropical flavor.
Prepare a fire of mesquite wood, or a charcoal fire with mesquite chips added.
Build a charcoal fire on one side of the grill, such that the coals are situated on only one side of the grill, leaving the other side empty.
Satay (aka sate) is a Southeast Asian specialty of spicy skewered meat that is typically cooked over a charcoal fire.
With its roots in southern USA, «BBQ» here does not fall under the classic kiwi definition of «cooked on a grate over a gas or charcoal fire.»
They can be sliced or cut in chunks, parboiled, and grilled directly in a basket, placed with other vegetable kabobs on a skewer, or whole potatoes can be rubbed with olive oil, wrapped in aluminum foil, and placed in the coals of a charcoal fire to bake.
The cook would shave off either spicy lamb or chicken pieces from the skewered meat simmering above a charcoal fire.
Build a charcoal fire in the grill or a pecan wood fire in the smoker.
This one is designed for people with some degree of knowledge about outdoor cooking and is not intended to cover the basics, like how to start a charcoal fire.
While the quail are marinating, prepare a medium - hot charcoal fire and preheat the oven to 350 degrees.
Start the grill or a charcoal fire.
Grill over a hot charcoal fire or a gas grill until the bacon is cooked, about 5 - 7 minutes each side.
While the quail are marinating, prepare a medium - hot charcoal fire and preheat the oven to 350 °F.
«Its like having a charcoal fire burning all the time and more fuel comes along, like wind or oxygen, then you have a raging inferno and get symptomatic,» Dr. Kercsmar says.
Anti-inflammatory medications such as corticosteroids (commonly called steroids, but in a different class of drug from anabolic steroids, which are sometimes abused by athletes), leukotriene pathway modifier drugs, and IgE blockers dampen down this ever - burning «charcoal fire.»
«Its like having a charcoal fire burning all the time and more fuel comes along, like wind or oxygen, then you have a raging inferno and get symptomatic,» Dr.
If you are using a charcoal fire, set up a bilevel fire with half the grill set up for low heat (one layer of coals) and the other half set up for medium heat (two layers of coals).
It's fabulous just on its own but if you want to get fancy, grill it on a grill pan or over a charcoal fire to add a smoky flavor, then cut the niblets off and use it in cheesy corn tomato tartlets.
I love the fragrant aroma of grassfed meat roasted in front of a charcoal fire!
Grill the mushrooms over a charcoal fire or on a kitchen grill or broil them until nicely browned.
I recently re-posted an image of a 15 month - old Alice Bee sitting on an outdoor grill, her feet on the grate next to a charcoal fire, preparing to flip burgers.
Heat a gas grill to medium - high or light a charcoal fire and let the coals burn until covered with white ash and very hot.
Prepare a wood or charcoal fire.
No campfires or charcoal fires.
Due to extreme fire danger, no campfires or charcoal fires are permitted on the islands.
Our new portable, battery - operated blower rapidly feeds wood and charcoal fires (we also like lump charcoal for its green creds) and eliminates the need for lighter fluid or other nasty chemicals.