Sentences with word «chateaubriand»

Her work ``... and I think about how long it will take us to blow us away» is part of the collection of new acquisitions of 2012 by Gilberto Chateaubriand for MAM - Rio (Museum of Modern Art).

His work has been acquired by institutions like the Inter-American Development Bank (Brasília), the Assis Chateaubriand Collection, Casa de las Américas (Cuba), the Museums of Modern Art in Bahia and Rio de Janeiro, the Afro - Brazil Museum (São Paulo), and the Berardo Museum (Lisbon), among others.

Tarsila do Amaral Study for Antropofagia, 1929 Ink on paper 9» x 7.68» Gilberto Chateaubriand Collection, MAM RJ, Rio de Janeiro, Brazil

The Office for Science and Technology of the Embassy of France in the United States offers an annual Chateaubriand Fellowship program that allows Ph.D. candidates and postdocs to conduct research in a French lab.

Candidates for Chateaubriand Fellowships must be doctoral students or have received their Ph.D. s in the previous 3 years.

The amazing appeal of Chateaubriand derives from his ability to turn the privileging of nature (the great innovation at the end of the eighteenth century) into an argument for sacrality, and to legitimize the spheres of the emotional and the aesthetic as valid replacements for those of the rational and the social.

Examples of menu items include pork fillet with fresh porcini mushrooms and a potato pancake or the 17oz Chateaubriand beef steak for two people with sautéed onions, mushrooms, grilled tomatoes and hand cut chips.

Le Chateaubriand was ranked ninth in S. Pellegrino's 50 Best Restaurants of the World in 2011.

In 1802 a book by Chateaubriand appeared which enjoyed a wide circulation.

In his sustained apologia for Christianity, Chateaubriand hurls a cry of protest against the state - sponsored desecration of the basilica of Saint - Denis, centuries - old burial site of French kings.

In 1802, when Chateaubriand published The Genius of Christianity, revealed religion had been widely discredited by the philosophes for decades and actively persecuted for a decade.

Chateaubriand exclaims: «They exist no longer, these sepulchers!

The schoolboy Chateaubriand is being prepared for his first confession by a severe - looking priest, «a man of fifty with a stern appearance» (in Robert Baldick's translation).

It was, Chateaubriand recalled, an instant of supreme happiness, like a mountain lifting from him: «I shall never experience a like moment in the whole of my life.»

Of the nobility and a refugee, formerly infected with the scepticism which had been rife in his class, by a succession of personal experiences Chateaubriand had been led to return to the faith of his youth.

1 (9 - ounce) pork tenderloin chateaubriand 1/4 cup clover honey 1/4 cup Dijon - style mustard 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 1/4 teaspoon ground cloves 1 teaspoon Ancho chile powder

As the great Italian critic Croce remarks, he had at once the scientific interest in history and human life of the encyclopedists, the irony of Voltaire, and the faith in Christian morals of the Catholic reaction of the early nineteenth century - the reaction whose romantic exaggeration one can see in Chateaubriand Spirit of Christianity.

It also offers Chateaubriand, Pepper steak, Grilled Chicken, Lobster, Shrimp Plate, and Baked Whole Fish.

By the middle of the 19th century, the French novelist Chateaubriand observed that «forests precede civilizations, deserts follow them.»

The current selection from the museum's collection is relatively cohesive, dominated by European figurative painting from the 14th to 20th centuries, with some Brazilian works, and amassed by the media mogul Assis Chateaubriand from the late 1940s to the late 1960s (using funds largely accumulated through blackmail).

They have works in the Gilberto Chateaubriand Collection — Museum of Modern Art in Rio de Janeiro.

(Rio de Janeiro, Brazil) Do not miss out on the exhibition with the PIPA 2014 The Museum presents the new acquisitions of the Gilberto Chateaubriand Collection, an opportunity for the public to perceive the exuberance and diversity, inherent to the main Brazilian art collector.

When he took over Le Chateaubriand, Basque owner Inaki Aizpitarte kept most of the 1930's look and the restaurant name, but added his own flair, bringing choices that reach past the French bistro standbys to offer dishes like shucked oysters over puréed açai and steamed cod with Moroccan spices.

It can't be a chateaubriand — something an average person like you or me couldn't cook.

He also considers the more familiar names — reactionaries such as Joseph de Maistre and Louis de Bonald, eminent monarchists such as... Malesherbes and... Chateaubriand, as well as the stalwarts of nineteenth - century French liberalism Benjamin Constant and François Guizot.

After 1848, Chateaubriand's impassioned veneration of Christian art devolved into irony.

Chateaubriand was, of course, not alone.

It was thus around this date that Christian humanism took on its current form — due in large measure to Chateaubriand, who invented a modern idiom in which the great harmonies of the world could be spoken.

Chateaubriand's autobiography, Memoirs from Beyond the Tomb, evokes a series of times and places as various as the author's life.

For Chateaubriand, confession was both a reminder of uncomfortable truths and the remedy we are yearning for.

Chateaubriand was never one to dial down the melodrama — but that was in part because he believed that emotions could hint at the truth.

Like many others in the Anglo - American world, I have long been fascinated by French history, love the language of Molière and Chateaubriand, admire the political thought of Montesquieu and Tocqueville, and treasure the example of great saints like Thérèse of Lisieux and Louis de Montfort.

In addition to the famous «steak frites», they offer a range of bistro dishes and amazing desserts that are well - suited for all tastes such as the exceptional Moules Frite, the Chateaubriand, the great Foie Gras and the amazing Apple Tart.

«From chateaubriands to the baked Alaska, we are doing more things that are entertaining because people want to be entertained in the restaurant industry.»

Barely glancing at the menu, Tom ordered and ate half a dozen snails, a bowl of kangaroo - tail soup, a Chateaubriand for two, several French pastries and, between tastes of his parents» dishes, various rolls and vegetables.

Get the Chateaubriand for 2.

The French embassy also administers the Chateaubriand fellowship for Americans to conduct postdoctoral research in France for a year.

The Chateaubriand Fellowship supports PhD students registered in an American university who wish to conduct part of their doctoral research in a French laboratory.

The Chateaubriand Fellowship in Science, Technology, Engineering, Mathematics & Health for doctoral students aims to initiate or reinforce collaborations, partnerships or joint projects between French and American research teams.

In 2013, she was awarded with a Chateaubriand STEM fellowship, offered by the Office for Science & Technology (OST) of the Embassy of France in Washington, DC in partnership with French research organizations such as CNRS, Inria and Inserm and the National Science Foundation (NSF).

In 1991, through a Chateaubriand Fellowship from the French Ministry of Foreign Affairs, Dr. Geller was a visiting scientist in Paris where she studied obstetricians» attitudes toward fetal anomaly.

I went for the Chateaubriand steak and chips, and didn't regret my decision.

In the Dining Room the Chateaubriand is amazing.

If you don't fancy mutton, the menu also features sirloin steak, rib of beef, T - bone steak, porterhouse steak to share, chateaubriand, lamb chops and chicken, as well as a raw seafood bar, salad appetisers and lobster for diners who want something lighter.

(2011); If Not In This Period Of Time: Contemporary German Painting 1989 - 2010, Museu de Arte de São Paulo Assis Chateaubriand, São Paulo (cat.)