Sentences with phrase «chile sauce»

I saw some green chile sauce in my future.

Let meat cool in chile sauce (do not shred); cover and chill ribs and squash separately.

Spread about 3 tablespoons of chile sauce over the cheese.

I did a search of about a hundred recipes before I found the right combination of flavors for the perfect green chile sauce for me.

You can add some heat by adding a hotter sauce to the sweet chile sauce.

Mix 1/2 cup chile sauce into pork; season with salt.

A mix of crunchy pecans, sweet oranges, savory crab and spicy chile sauce make this salad anything but boring.

Remove the bones and serve in bowls accompanied by warm flour tortillas and the remaining chile sauce on the side.

It's easily of of the best Asian / Thai chile sauces I've had the pleasure of trying.

Serve these covered with the green chile sauce recipe above.

Add chile sauce, pepper, coriander, salt, and paprika.

Place a second tortilla over the first, pour about 3/4 cup chile sauce over it, and top with about 1/2 cup of cheese over it.

Return the chipotle chile sauce to a simmer over medium - high heat.

I used a bunch of fresh chiles from my garden in this garlic chile sauce recipe.

The owner explained to me that he was one of the few who still made their own chile sauce.

Serve with assorted toppings and the remaining chile sauce.

I am almost out of my batch of fresh chile sauce so maybe I'll try your version next.

Whisk to combine, then slowly add back into the red chile sauce mixture.

Some of the green pods are allowed to turn red on the bush; after harvesting, these red chiles are used as the primary ingredient in red chile sauces.

Add additional red pepper flakes or garlic - chile sauce for extra heat, as desired.

Let them cool down to slightly warmer than room temperature, then arrange them on a platter and serve with the sweet chile sauce.

I just added this to my recipe box because I love, love, LOVE green chile sauce.

They make a great base for just about anything — a quick stir fry, a fried egg, or just a spoonful of chile sauce.

You can make your own chile sauce (use this recipe or this one) or just use store - bought green salsa.

-LSB-...] to taste for serving - optional * sriracha or your favorite hot chile sauce for serving (I used my homemade chile garlic sauce)- -LSB-...]

So instead of making the guajillo chile sauce from scratch, I happened to have some Ralphs Kroger Chipotle Enchilada Sauce on hand, which is really amazing spicy good.

Enjoy tender, shredded beef and a thick, mildly spicy ancho chile sauce served in a bowl or taco with fresh avocado, green onion, and Chipotle Lime Mayo!

Chop or shred chilled cooked turkey and mix with chopped green onion and mayonnaise spiked with Asian chile sauce like Sriracha.

For a less spicy soup, only use half the jar of red guajillo chile sauce, or add to taste.

This method of making chile sauce differs from others using fresh New Mexican chiles because these chiles aren't roasted and peeled first.

Added 2 Tbs Sriracha chile sauce in lieu of serrano chile, grilled the tuna instead making kebabs.

So, making the red chile sauce homemade in bulk is a family tradition in the fall when the red chile is ready -LSB-...]

Pour chile sauce over enchiladas, leaving an inch or so bare at either end of the enchiladas if you like a bit of crunch, and top with remaining 3/4 cup cheese.

Tip: For a spicier stuffed pepper, stir an additional teaspoon sambal chile sauce into the filling.More Stuffed Pepper Recipes: Easy Vegetarian Stuffed Peppers Tex - Mex Quinoa Vegetarian Stuffed Peppers Spanish Quinoa Stuffed Peppers from Minimalist Baker

This method of making chile sauce differs from others using fresh green New Mexican chiles because these chiles aren't roasted and peeled first, as you must do with green chiles.

However, the story of how chocolate was combined with chile sauces does not involve warriors, but rather nuns.

On the menu for tonight is the most yieldingly tender braised pork, classic refried black beans and an incredible arbol chile sauce that gives the tostadas a tongue - tingling jolt.

Filled with chicken, corn, onions, and cheese, these enchiladas are baked in a creamy chile sauce for a quick and delicious family meal.

Few things are more comforting than a plate of just - out - of - the - oven enchiladas, dripping with melted cheese and bubbling, spicy chile sauce covering those generously stuffed, fresh corn tortillas.

Laced with harissa, a Tunisian chile sauce, this dip offers a spicy, low - fat alternative to hummus.

Dip both sides of each tortilla in chile sauce just to coat, then transfer to a rimmed baking sheet.

For added heat and flavor, the filling is seasoned with tamari and sambal oelek chile sauce, and the baked peppers are sprinkled with sesame seed and green onion.

Allow to cool slightly: serve with a squeeze or two of fresh lime juice and some sriracha or other chile sauce drizzled on top.

To make enough chile sauce for about four people, in a pestle and mortar pound or crush 10 red chiles, 4 cloves garlic, then squeeze in about 2 lemons, and mix.

This sweet heat chile sauce is so stinking easy to throw together and packed with flavor, you'll find yourself finding excuses to make it and dip anything in it.

Here is a classic chile sauce from one of the hottest regions — foodwise — in China.

Similarly, the famous sambals range from simple chile sauces to curry - like pastes and are primarily used to spice up other dishes, such as mild curries.

Whole chile pods were included with the stuffing, and after steaming, the tamales were often served with a cooked chile sauce.