Sentences with phrase «chipotle chiles»

The use of chipotle chiles in the sauce provides a smoky depth to this crab dish.

Add chipotle chile powder and «bloom» in skillet by stirring around constantly for approximately 1 minute.

For a bit more spice, add another teaspoon of chipotle chiles to the avocado spread.

You'll need to pick up some ground chipotle chile in the spice section of your market.

You can also sub 1 teaspoon ground cumin plus 1 teaspoon chipotle chile powder.

Add the beef stock, both vinegar's, sugar, ketchup, red pepper flakes, chipotle chile pepper and salt.

Dried chipotle chiles can vary by brand, with some being more supple than others.

I used chipotle chile powder, and it was great.

Feel free to start off with just one chipotle chile instead of two.

Although there are many variations of this Mexican chicken soup, spicy chipotle chiles are always part of the broth.

I did add extra chipotle chiles and some red pepper flakes because we like the spice plus a quick pour of white wine.

I had 3 chipotle chiles left over from another recipe so that's all I used, and I thought it was plenty spicy!

Using only top shelf chipotle chiles, this sauce features a rich, robust flavor with just a hint of smoky heat.

Add chipotle chile powder and oregano, saute another minute more.

Fire up the flavor of steak, chicken and seafood with this salt free blend of brown sugar, smoked paprika, chipotle chile pepper and tomato.

For liquid, add 1 cup beef broth, 1 teaspoon chipotle chile powder, 1 teaspoon ground cumin and add an additional 1 ounce of bourbon whiskey.

I love the idea of combining the typical sweet flavor of cranberry sauce with the savory flavor of chipotle chiles.

If you aren't familiar with chipotle chile peppers in adobo sauce, they are smoked jalapeno peppers in a vinegary tomato sauce.

This spicy vegetarian pasta is packed with heat from chipotle chile powder and fresh jalapeños.

I made jam with dried mission figs that is not too sweet, and with smoky chipotle chiles which makes it a little spicy, not to mention perfect on toast with a runny egg.

They won't fall apart and will miraculously stay crunchy though bathing in chipotle chile sauce.

Which is exactly why we thought infusing smokey chipotle chile peppers into our Hand Made Style tortillas would be such a hot idea.

It all started when I found chipotle chiles in adobo sauce in El Corte Ingles.

The only other spice I add to the chili is chipotle chile flakes for a little extra smoky heat.

Add black beans, baby spinach, corn, sliced green onion, chopped chipotle chiles in adobo, garlic, and salt.

I therefore looked around my pantry this morning and decided to drop some re-hydrated dried chipotle chiles into the jars containing the pickled vegetables.

Stir in 1 or 2 chopped canned chipotle chiles in adobo sauce and a good handful of shredded Monterey Jack.

I couldn't find canned chipotle chiles at the store I went to (and I live in TX... weird), so I sub «ed ancho chile powder instead (2 tsp, roughly).

1 cup water 4 1/4 cups corn kernels (from 6 medium ears of corn) 1 tablespoon chipotle chile in adobo sauce, very finely chopped 3 tablespoons unsalted butter, softened 1/2 teaspoon lemon zest 1/2 teaspoon kosher salt 1 tablespoon finely chopped parsley

4 ripe Avocados halved, pitted and peeled 1 lime, juiced 1/2 cup sour cream 1/2 cup cream cheese Salt to taste 1 whole chipotle chile 1/4 lime, juiced 1/2 teaspoon salt 10 Seared Scallops or 10 Seared Shrimp (you could also grill them if you choose to) 1 tablespoon olive oil 1/4 teaspoon sea salt

1 large chipotle chile en adobo (more or less depending on your spice level) you can used dried, toasted + soaked anchos here too

When I first made this recipe I used dried chipotle chiles which made it spicier and provided more flavor.

If you love chipotle chiles, this is the gift pack for you.

12 reconstituted chipotle chiles 1 medium onion, chopped 3 cloves garlic, sliced 3 cups water 1/4 cup cider vinegar 1/4 cup tomato sauce Salt to taste 2 cups white distilled vinegar (or more or less)

If you tend to enjoy things on the spicier side, chop up 2 - 3 more chipotle chiles to achieve that fiery, but tolerable, kick.

We tend to like our Mexican food on the spicier side so I added some additional chipotle chile powder.

In a medium sauce pot combine the orange juice, balsamic vinegar, honey, tomato paste, minced chipotle chiles + 1 tablespoon of the adobo sauce, cumin, olive oil and a pinch of salt and pepper.

Take chipotle chiles, place them in a bowl and cover them with distilled vinegar.

1 cup pumpkin seeds 3 garlic cloves, minced kosher or sea salt, to taste 2 teaspoons crushed dried chipotle chiles sugar, to taste lime wedges, to serve

I didn't have chipotle chiles so I used additional dried spices - ancho chile powder, cumin, and dried cilantro since I didn't have coriander.

I eat chipotle chiles in adobo sauce by themselves sometimes, straight from the can.

With Chipotle Chile: Omit the fresh chile and stir in 1/2 teaspoon pureed chipotle chile.

A wee bit of canned chipotle chiles goes a long way in infusing this hearty chili with rich, smoky flavor and a hint of heat.

DON MIGUEL ® Chipotle Chicken Flautas feature all your favorite Mexican food flavors — like mild chipotle chiles, savory all white meat chicken and shredded Cheddar cheese — all rolled up into our own homemade, hand - stretched flour tortillas.

Let the zesty and tangy tomatillos, the flavorful roasted garlic and the smoky sizzle of chipotle chiles engulf you and bring your meals to life.

Anything grilled could be described as smoky, but our cover burger is a multi layered masterpiece thanks to chipotle chiles mingled with adobo, smoked paprika, and bacon.

If you can't find guajillo chiles, use New Mexico or Californian chiles, and for moritas, try chipotle chiles in adobo.

Smoky chipotle chiles blended in a rich tomato sauce spiced with vinegar, garlic and onion.