Sentences with word «choclo»

At the other end of the Americas, the Chilean dish pastel de choclo uses puréed corn (ideally fresh) as the top layer.

We had no idea artisan, organic corn could taste so good, and we eagerly tasted cobs of choclo with its giant kernels.

Sold as a popular street food at train stations, markets and popular gathering places, choclo offers a childlike delight as you pluck the kernels from the cob and pop them into your mouth.

Ceviche is Peru's national dish — this one was made with fresh Andean mountain trout, onions, choclo corn and sweet potato.

Story and Photos by Paul Ross Recipes: Pebre (Chilean Salsa) Chorizo Criollo (Chorizo Sausage from Argentina) Pastel de Choclo (Chilean Meat Pie) Pescado Marinado Estilo Chileno (Marinated Halibut Chilean - Style) Mariscos con Frutas Citricas (Argentine Citrus Seafood) Riding low in the water, this passenger - laden Zodiac ventures close to a calving glacier.

In Mexico, a different kind of choclo is used in esquités, cups of toasted or grilled corn known on American menus as «Mexican street corn.»

-- Replace the mashed potatoes in a vegan shepherd's pie with the corn batter, and you'll get a vegan «Pastel de Choclo».

As an example, Salazar cites the word «choclo» (corn).

In Peru, choclo is used as a garnish for ceviche, the popular marinated seafood dish of the coastal regions.

Creations range from the Clásico with fluke, cilantro, aji limo, red onions, choclo and leche de tigre to the Bachiche with scallops, avocado, and garlic - truffle leche de tigre.