Sentences with phrase «chopped asparagus»

Just tried this soup with garden fresh tomatoes added chopped asparagus.

Add the broccoli, chopped asparagus pieces (not the 3 - inch pieces), green onions, and cover.

** If chopping asparagus instead of peeling, add them to the pasta water 2 minutes before pasta is done for medium to large stalks, or 1 minute for skinny stalks.

If you have trouble finding all the ingredients, vary the recipe - you could include chopped asparagus in place of the mushrooms or try different herbs for flavor variations.

I added chopped asparagus to the kale and garlic.

Preheat oven to 400 degrees F. Chop asparagus into 1 to 2 inch lengths, on the bias if desired.

This superb version of tabbouleh has chopped asparagus as well as traditional bulgur, tomato, parsley and mint.

pine nuts 1 cup diced yellow onion 1 cup chopped asparagus, blanched 1/4 cup chopped -LSB-...]

I buy frozen asparagus spears and frozen chopped asparagus.

One more fun fact: Asparagus also contains 4 grams of protein per cup of chopped asparagus, so it's a fabulous way to increase your protein intake just by eating your vegetables.

Roughly chop the asparagus.

Remove from steamer basket and chop each asparagus stalk into three pieces.

This pizza recipe starts with a simple base of mozzarella, Parmesan and chopped asparagus spears.

Preparing the topping: Finely chop the asparagus tips and the parsley and place in a bowl together with the boiled lentils and the toasted pumpkin seeds.

Add a few pieces of anything you like to the soup base, such as blanched broccoli, or blanched whole small onions, or blanched chopped asparagus.

I went off - road with the recipe a bit and added chopped asparagus - because we have a lot of it right now.

Chop asparagus into roughly 1 inch pieces and place on a large rimmed baking sheet.

I buy frozen asparagus spears and frozen chopped asparagus.

Add 1 bunch of chopped asparagus and a pinch of salt and cook, keep on tossin», until the asparagus is bright green and crisp - tender, about 4 minutes.

Add in your chopped asparagus and shrimp and cook for another 4 - 6 minutes.

Tender veg like beans, small dices of zucchini, or chopped asparagus should be added right before the greens.

To middle of soup in each bowl, decoratively mound equal amounts of tomato halves, corn and chopped asparagus.

In the last 7 - 10 minutes of simmering, add the chopped asparagus.

In a separate skillet, drizzled with olive oil, toss in your chopped asparagus, garlic and defrosted peas, sauteing until nicely al - dente, then set aside.

You know I was chopping asparagus the other day and ate a piece raw — not sure I ever did that before but it was lovely!

Also added some chopped asparagus (because heaven) and bean sprouts for a texture contrast.

There are so many other options that you could choose from: fresh tomatoes, pineapple pieces, olives, sundried tomatoes, cooked beans — whole kidney and cannellini beans work well; ditto any kind of refried beans — mushroom slices, chopped asparagus, garlic cloves, corn kernels, capers, diced avocado, zucchini sticks, thinly sliced roasted potato with fresh rosemary, cashews.

Chop the asparagus into bite size pieces.

In a separate soup pan add the chopped asparagus, potato pieces, lentils then add enough water to cover.

Arrange the chopped asparagus, bell peppers, potatoes and onion on the baking sheet.

In a blender, combine the milk, and the chopped asparagus pieces with 1/2 tsp of salt, 1 Tbs of chopped tarragon, the nutmeg, black pepper, and the Parmesan cheese.

In the last 2 - 3 minutes that the pasta has left to cook, add in the chopped asparagus, zucchini and peas.

Add the chopped asparagus to a baking sheet, coat with 1 - 2 tb.

Chop the asparagus into thirds.Toss asparagus and kale with olive oil to coat the veggies well and roast in preheated oven for 10 minutes.

Chop the asparagus into two (2) inch pieces and fry them in a skillet at medium - high heat with one (1) tablespoon of butter and one (1) tablespoon of olive oil for approximately five (5) minutes or until slightly brown.

You could do chopped broccoli with goat cheese, or baby fava beans, and chopped asparagus with lemon zest as we head into spring.

Chop asparagus into 2 - inch pieces.

Chop asparagus into smaller pieces (about 1 inch long) to be added to the risotto.

One more fun fact: Asparagus also contains 4 grams of protein per cup of chopped asparagus, so it's a fabulous way to increase your protein intake just by eating your vegetables.

Directions: Chop the asparagus into thirds and set aside.

Chop asparagus and sausages into 1» bite - size pieces.