Sentences with phrase «chopped dried figs»

Enjoy dried figs on their own as a travel - friendly snack, or combine chopped dried figs with your favorite nuts and seeds for homemade healthy trail mix.

When it just starts to bubble, turn off heat, and leaving pot on the burner, add chopped dried figs.

4 cups pregrated carrots (or about 8 medium - size carrots, grated) 3/4 cup chopped dried figs 1/2 cup chopped green onions (about 4 onions) 2 Tbs.

apricots or dates for chopped dried figs.

On the new pyramid, there is no listing for «beer,» unless you count «grains,» but «grains» probably refers to boiled wheat kernels mixed with chopped dry figs for what the health bureaucrats consider a scrumptious dessert.

Ingredients: 1/2 cup / 90g chopped dried figs 1/2 cup / 90g chopped raisins 1/2 cup / 90g chopped prunes / dates or apricots 1/2 cup / 90g ground flax seeds 1/2 cup / 65g chopped walnuts 1/2 cup / 65g chopped cashews 1/2 cup / 65g chopped almonds (soaked overnight — helps to release the enzymes and makes them softer) 1 1/2 cups / 145g gluten free rolled oats 2 Tbsp.

Salad & Chutney: Coarsely chop dried figs, then divide in half.

Dried figs also make a healthful addition to salads — try combining them with sliced pear to create a flavorful topping for spinach, or combine chopped dried figs, quinoa, raisins, mint and a lemon vinaigrette for a hearty salad that works as a side dish or a main course.

Sometimes I add fresh fruit at the last minute, but I also love them with chopped dried figs or prunes.

Chopped dried figs or any other dried fruit that you would like to add (apricots, raisins, cranberries, or dates)

In the oven now is a mixture of toasted pistachios, pepitas, dried cranberries, chopped dried figs and sweetened with maple syrup.

* 1 cup chopped dried figs * 1/3 cup brandy * 1 1/4 cup sugar (I usually use organic sugar, but this time I used «sugar in the raw») * 3/4 cup organic cocoa powder * 3 cups blanched almond flour * 1 teaspoon ground cinnamon * 2 teaspoons baking soda * 1/4 teaspoons fine sea salt * 1/2 cup olive oil * 4 eggs, preferably organic and free range * Olive oil and flour for the pan * Confectioner's sugar, preferably organic, for dusting the finished cake - optional

Moist cake made from olive oil, flour, sugar, lemon zest and chopped dried figs.

Soak the chopped dried figs in orange juice overnight if required.

Gently fold in chopped dried figs and fresh strawberries.

1/4 cup unsweetened almond milk 5 tablespoons ground flax 1 cup unrefined cane sugar + 1 tablespoon molasses (or 1 cup coconut sugar / golden brown sugar) 3/4 cup olive oil 1 tablespoon vanilla extract 2 1/2 cups light spelt flour (or whole wheat pastry flour) 1 1/2 tablespoons anise seeds 1 teaspoon baking powder 3/4 teaspoon salt 3/4 cup sliced almonds 1 cup chopped dried figs 1 1/2 tablespoon hot water

Fig and cinnamon — Made with 300 g Whole Red Fife, 200 g Sifted Spring, 200 g soaked - drained - and chopped dried figs, 1 rounded tsp.

Fig, Pistachio, and Cornmeal Brown Butter Blondies adapted from smittenkitchen's infinitely adaptable blondies ingredients: 1 stick butter, browned 1 loose cup light brown sugar 1 egg 2 teaspoons vanilla big pinch kosher salt 3 tablespoons coarse polenta 1/4 cup fine cornmeal 1/2 cup plus 1 tablespoon white whole wheat flour (can use all - purpose) 1 cup chopped dried figs 1 cup toasted chopped pistachios directions: Preheat oven to 350 degrees F. Grease an 8 × 8 pan.

Gently fold in chopped dried figs and fresh strawberries.

Ingredients 1/2 cup chopped dried figs 1/2 cup dried goji berries 1/2 cup dried prunes 1/2 cup Chinese red dates 1 oz shatavari root (tien men dong or asparagus root) 1 oz cured rehmannia (shu di huang) 1 oz astragalus root (huang qi) 1 oz American ginseng (xi yang shen) 2 quarts (4 liters) water 2 - 3 tbsp ghee 2 tbsp pippali powder 1 tsp cardamom powder 1 tsp cinnamon powder 1/2 tsp clove powder 1/4 tsp pink salt 1 cup organic molasses (approximately)