Sentences with phrase «chopped fresh thyme»

Used half the butter and added two teaspoons chopped fresh thyme at the end of the cooking process.

Season with salt and pepper, drizzle with olive oil and finely chopped fresh thyme.

If you can't find any in your grocery store, you can use plain honey and simply add chopped fresh thyme.

Sprinkle with 1 teaspoon chopped fresh thyme and 1/4 teaspoon kosher salt.

1 bunch green onions, thinly sliced 1 cup grated Parmesan cheese 2 tablespoons all - purpose flour 1 tablespoon chopped fresh thyme leaves 1 1/2 teaspoons salt 3/4 teaspoon ground black pepper 2 pounds Yukon Gold potatoes, peeled, cut into 1 / 8 - inch - thick rounds 12 ounces yellow crookneck squash or regular yellow or green summer squash, cut into 1 / 8 - inch - thick rounds 6 teaspoons olive oil

12 jalapeños 1 cup cooked white or brown rice 1 cup canned black beans, drained and rinsed 2 tablespoons smooth or grainy vegan Dijon mustard 1 teaspoon garlic powder, or 1 medium - size clove garlic, peeled and pressed 1 tablespoon chopped fresh thyme leaves, or 2 teaspoons dried 1/2 cup extra-virgin olive oil, for drizzling Hot sauce of choice, for drizzling

Shrimp 2 Tbsp olive oil 6 slices Canadian bacon (3 oz), sliced into 1 1/2» strips 1 lb lg shrimp, peeled and deveined 1 med onion, chopped 1 red bell pepper, chopped 1 clove garlic, minced 1 1/2 tsp chopped fresh thyme or 1/4 tsp dried 3/4 tsp paprika 2 tsp all - purpose flour 1 c low - sodium chicken broth 1/2 c 1 % milk

4 lbs beef short - ribs, cut into individual ribs salt and freshly ground black pepper 1 cup bleached all - purpose flour 1/2 cup olive oil 1/2 cub bourbon 3 tbsp chopped garlic 3 bay leaves 2 tbsp chopped fresh thyme leaves 4 cups beef stock 1 pint pearl onions 1 cup baby carrots or 1 cup sliced carrots 1 cup baby turnips or 1 cup sliced turnips 1 1/2 lbs new or small red potatoes 1/4 cup finely chopped parsley 2 tbsp chopped horse - radish

Recipe calls for 2 T fresh thyme leaves, and 2 T chopped fresh thyme??

Then add 1/2 cup chopped fresh thyme, 1 cup fresh chopped peppermint leaves, and 1/2 cup fresh chopped marjoram.

1 (15 or 24 - ounce) can garbanzo beans, drained and rinsed or 1 1/2 cup cooked beans 1 TBS olive oil, plus 3 tablespoons 1 cup shelled hazelnuts, macadamia nuts or whatever you have raw 1 cup raw almonds 3/4 tsp agave 1 TB chopped fresh rosemary leaves 1 TB chopped fresh thyme leaves 1 tsp coarse sea salt like Celtic Sea Salt 1/2 — 1 tsp cayenne

Filling: 1 large baking apple, such as Rome Beauty or Cortland 1 small or 1/2 medium butternut squash (about 3/4 pounds), halved, seeded, and skin on 1 small yellow onion, peeled, root end trimmed but intact 3 tablespoons unsalted butter, melted 2 teaspoons chopped fresh rosemary leaves 2 teaspoons chopped fresh thyme leaves Kosher salt and freshly ground black pepper 2 tablespoons whole - grain mustard 1/3 cup crumbled Stilton or other blue cheese (about 1 1/2 ounces)

1 teaspoon finely chopped chives 1/4 teaspoon finely chopped fresh thyme 1 tablespoon minced shallots 2 tablespoons lemon juice 2 tablespoons heavy cream scant 1/4 teaspoon salt tiny pinch of freshly ground pepper 1/3 cup olive oil 1 teaspoon honey (optional)

1 c wild rice blend 2 1/2 oz goat cheese, at room temperature 2 lg eggs 1/2 c reduced - fat sour cream 2 tsp Dijon mustard 1 Tbsp olive oil 4 leeks, white and light green parts, chopped 1 Tbsp minced garlic 1 c dried cranberries 2 tsp chopped fresh thyme

Filling 1 1/2 lb boneless, skinless chicken breasts, cut into 1/2» chunks 4 tsp olive oil 1 med onion, chopped 2 med carrots, chopped 2 ribs celery, chopped 1/2 lb green beans, trimmed and cut into 1/2» pieces 2 cloves garlic, minced 1 1/2 c 1 % milk 1/4 c all - purpose flour 1 c low - sodium chicken broth 1 c frozen peas, thawed 1 1/2 Tbsp chopped fresh thyme

Ingredients for the mushroom filling: 3 cups water / 2 oz dried porcini mushrooms (about 1 cup) / 2 # crimini mushrooms / 2 large zucchini (about 1 #) / 1 large onion / 3 garlic cloves / 5 T unsalted butter / 6 T Sherry / 2 t chopped fresh thyme / 2 1/2 t salt / 1/4 t black pepper.

I prepped the birds (rinsed, patted dry and added chopped fresh thyme, sage, olive oil, sea salt and pepper under the skin) before picking my oldest son up from school.

finely chopped fresh thyme leaves or 3/4 tsp.

Add salt and pepper and the chopped fresh thyme.

2 Tbsp butter, softened 1 Tbsp extra virgin olive oil 4 tsp finely chopped scallion greens 1 tsp finely chopped fresh thyme 1/2 tsp fresh lemon juice 1/4 tsp salt 1/8 tsp black pepper 4 ears corn, husked

The filling was a mixture of steamed spinach (squeezed dry) along with sautéed onion and garlic, lemon zest, farmers cheese, grated Parmesan, and chopped fresh thyme.

1 cup Cabot Plain Greek Yogurt 2 cloves garlic, finely grated 2 tablespoons lemon juice 2 teaspoons fennel seed 2 teaspoons chopped fresh thyme 1 3/4 teaspoon coarse kosher salt 1/2 teaspoon pepper 1 teaspoon chopped fresh rosemary 5 pounds boneless pork butt

For example: comté and parmesan with a pinch of cayenne, some smoked paprika and chopped fresh thyme.

Combine 1 tablespoon honey, 1/2 teaspoon chopped fresh thyme, and 1/4 teaspoon finely grated lemon rind; drizzle over Greek yogurt, and top with toasted pine nuts.

1 cup dried anasazi beans (or pinto, or appaloosa, or pink bean), soaked overnight and rinsed (or 2 cups canned beans) 1 bay leaf 2 cups fresh corn kernels (from 2 ears of corn) 1 garlic clove, sliced 12 cocktail tomatoes, quartered (350g) 2 tsp chopped fresh thyme 3 tbsp good - quality balsamic vinegar 1 tsp extra virgin olive oil 1/2 tsp Aleppo chili flakes, or to taste 1/2 tsp salt (consider adding a touch of smoked salt), or to taste 8 Romaine lettuce leaves

1 cup French lentils 1 teaspoon salt 1 medium head of escarole (about 12 ounces) 1 fresh fennel bulb 2 tablespoons olive oil or walnut oil 3 garlic cloves, pressed 2 teaspoons ground fennel seeds 1 1/2 teaspoons dried thyme (or 1 - 2 tablespoons chopped fresh thyme) 3/4 cup chopped, toasted walnuts Lemon wedges or a cruet of vinegar

2 pounds Yukon Gold or all - purpose potatoes, peeled and thinly sliced 2 tablespoons chopped fresh thyme 2 large garlic cloves, thinly sliced Salt, preferably kosher or sea salt, to taste Freshly ground black pepper to taste 2 1/2 cups whole milk or cream 4 ounces Cabot Sharp Cheddar, grated (about 1 cup)

* about 2 pounds bone - in chicken parts (thighs, drumsticks, etc.) or about 1-1/2 pounds boneless chicken thighs * salt and pepper * 2 Tablespoons olive oil * 1 Tablespoon chopped fresh rosemary * 1 Tablespoon chopped fresh thyme * 2 cups carrot juice * 2 cups apple juice * 2 onions, cut into 1 / 2 - inch wedges

Chopped the fresh thyme, add it to the mushroom once they have finished cooking.

, peeled and thinly sliced 3 tablespoons Cabot Unsalted Butter 1 teaspoon chopped fresh thyme 1 medium onion, finely chopped 3 tablespoons King Arthur Unbleached All - Purpose Flour 1 teaspoon salt 1/2 cup dark beer, such as stout or porter 1 1/2 cups milk 1/2 teaspoon freshly ground black pepper 8 ounces Cabot Sharp Cheddar, shredded (about 2 cups)

1 (10 - 12 pound) precooked bone - in smoked ham 1 1/2 tablespoons whole cloves 1/2 cup dark brown sugar 3 tablespoons whole grain mustard 1 teaspoon chopped fresh thyme 1/2 teaspoon chopped fresh rosemary 1/4 teaspoon pepper 1 1/2 cups orange juice

Finely chopped fresh thyme would be great here if you have it, if you don't have dried thyme either than you can substitute with oregano, basil or herbes de Provence.

Dressing 2 tablespoons roasted hazelnut oil or extra-virgin olive oil 2 tablespoons lemon juice 1 clove garlic, minced 2 teaspoons dijon mustard 1 teaspoon whole dried thyme or chopped fresh thyme 1/2 teaspoon sea salt

2 Medium Zucchini, Trimmed & Grated & Drained 3 Green Onion (Scallions) Chopped 2 Eggs Salt & Pepper 6 to 7 Tablespoons All - purpose Flour 1/2 Teaspoon Dried Oregano 3 Tablespoons Finely Chopped Fresh Basil 1 Teaspoon Baking Powder 1/4 Cup Grated Parmesan Cheese Olive Oil Spray Yogurt Topping: 1 (6 Ounce) Container Fat Free Greek Yogurt Salt & Pepper 2 Tablespoons Chopped Fresh Chives 1 Teaspoon Chopped Fresh Thyme

Stir in 1 tablespoon chopped fresh rosemary and 2 teaspoons chopped fresh thyme.

RED SAUCE: 2 teaspoons olive oil 3 cloves garlic, minced 1 28 - ounce can crushed tomatoes with basil (or add about 10 fresh basil leaves, torn) 2 Tablespoons chopped fresh thyme (or 1 teaspoon dried) 1/2 teaspoon salt

I didn't have the fresh garlic heads; I took a bag of the teeny tiny yellow fingerling potatoes and used the extra 1 Tssp oil, chopped fresh thyme, more chopped fresh rosemary, salt & pepper, and laid the potatoes around the tenderloin.